Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Mohsen, Zareian"'
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105848- (2023)
The present study synthesized and evaluated the effects of nanoliposomes loaded daidzein (NLD) in diabetic mice induced by alloxan. Five groups of Balb-c mice were treated for 5 weeks (Group 1 and 2 referred to as normal and diabetic control receivin
Externí odkaz:
https://doaj.org/article/d596838885b34db7b6add82ed69913d8
From the eardrum to the auditory cortex, where acoustic stimuli are decoded, there are several stages of auditory processing and transmission where information may potentially get lost. In this paper, we aim at quantifying the information loss in the
Externí odkaz:
http://arxiv.org/abs/1805.00698
Publikováno v:
eFood, Vol 4, Iss 3, Pp n/a-n/a (2023)
Abstract There is a growing interest in bioactive compounds particularly polyphenols as dietary sources, food ingredients with several putative beneficial activities such as antioxidant and antimicrobial properties. Understanding the underlying mecha
Externí odkaz:
https://doaj.org/article/857496f468b8468e85ae0f3d1d86df0e
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Gastric cancer is one of the most common cancer and deadly disease worldwide. Despite substantial advances made in the treatment of gastric cancer, existing therapies still encounter bottlenecks. Chemotherapy, for instance, could lead to serious side
Externí odkaz:
https://doaj.org/article/21db042da9ca447c827a4aa62e623418
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 831 (2022)
Essential oils are important compounds for the prevention and/or treatment of various diseases in which solubility and bio-accessibility can be improved by nanoemulsion systems. Heracleum persicum oil nanoemulsion (HAE-NE) was prepared and biological
Externí odkaz:
https://doaj.org/article/770078f5b48e449597d5953593f0a2b9
Autor:
Mohammdamin Bozorgi Kasgari, Mohammad Hossein Hazrati, Majid Tabasi Moghaddam, Attiye Sadeghi Kowsarkhizi, Mohsen Zareian, Ehsan Karimi, Ehsan Oskoueian
Publikováno v:
Polymer Bulletin. 80:1681-1697
Autor:
Fatemeh Rahmani, Sajed Nabi, Reza Baratpour Idliki, Masoumeh Alimirzaei, Seyed Mohammad Adel Barkhordar, Negin Shafaei, Mohsen Zareian, Ehsan Karimi, Ehsan Oskoueian
Publikováno v:
Waste and Biomass Valorization. 13:3139-3146
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 194-203 (2015)
This study aimed to develop and characterize a wheat-based fermented rice (dosa) with potential anti-hypertensive effects using γ-aminobutyric acid (GABA)-producing Lactobacillus plantarum. Results showed that lactic acid bacterial fermentation enha
Externí odkaz:
https://doaj.org/article/59ccb962e9e849bca8bddb5a6f28e556
Publikováno v:
Food & Function. 11:4304-4313
The present study aimed to develop a fermented food (idli) with enhanced γ-aminobutyric acid (GABA) and angiotensin I-converting enzyme (ACE) inhibitory properties using a GABA-producing fungus. Aspergillus oryzae NSK fermented idli batter and GABA
Publikováno v:
Rahimi, S, Chen, Y, Zareian, M, Pandit, S & Mijakovic, I 2022, ' Cellular and subcellular interactions of graphene-based materials with cancerous and non-cancerous cells ', Advanced Drug Delivery Reviews, vol. 189, 114467 . https://doi.org/10.1016/j.addr.2022.114467
Despite significant advances in early detection and personalized treatment, cancer is still among the leading causes of death globally. One of the possible anticancer approaches that is presently receiving a lot of attention is the development of nan