Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Mohiduzzaman"'
Autor:
Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, Nazma Shaheen
Publikováno v:
Foods, Vol 12, Iss 21, p 3997 (2023)
Rice (Oryza sativa L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processin
Externí odkaz:
https://doaj.org/article/ecd8e29a0577462288eadeab9ccc825d
Autor:
Akhter, Kazi Turjaun, Shozib, Habibul Bari, Islam, Md. Hafizul, Sarwar, Sneha, Islam, Md. Mariful, Akanda, Md. Rubel, Siddiquee, Muhammad Ali, Mohiduzzaman, Md., Rahim, Abu Torab M. A., Shaheen, Nazma
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p3997, 12p
Autor:
Ahmed, Md. Kawser, Shaheen, Nazma, Islam, Md. Saiful, Habibullah-al-Mamun, Md., Islam, Saiful, Mohiduzzaman, Md., Bhattacharjee, Lalita
Publikováno v:
In Chemosphere June 2015 128:284-292
Autor:
Tukun, Avonti Basak, Shaheen, Nazma, Banu, Cadi Parvin, Mohiduzzaman, Md., Islam, Saiful, Begum, Momtaz
Publikováno v:
In Asian Pacific Journal of Tropical Medicine September 2014 7 Supplement 1:S568-S573
Akademický článek
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Autor:
Mahbubur Rahman, Hyder Ali, S M Rokonuzzaman, Tazin Afrose Shah, Farhan Matin, Mohiduzzaman Tony, Anarul Islam
Publikováno v:
Scholars Journal of Applied Medical Sciences. 8:2890-2896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627d9e62f318f01d85518c4c356d96d2
https://doi.org/10.36347/sjams.2020.v08i12.039
https://doi.org/10.36347/sjams.2020.v08i12.039
Publikováno v:
Food Chemistry. 213:83-89
Concentrations of standard amino acids were determined in the composite samples (representing 30 agro-ecological zones of Bangladesh) of six prioritized key dietary protein sources: Oryza sativa (rice), Triticum aestivum (wheat flour), Lens culinaris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::654b7971521ed6f43944f3f8e8c75c3f
https://doi.org/10.1016/j.foodchem.2016.06.057
https://doi.org/10.1016/j.foodchem.2016.06.057
Autor:
Mahabubur Rahman, Mohiduzzaman Tony, Farhan Matin, Md. Hyder Ali, Tazin Afrose Shah, Anarul Islam
Publikováno v:
American Journal of Biomedical and Life Sciences. 8:225
Background: Stroke is defined as a sudden onset focal neurological deficit of vascular etiology and is a major cause of mortality and morbidity around the globe. The aim of this study was to find out the proportion of major risk factor or factors rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ab0ded4a0039420012a3afc2e32317
https://doi.org/10.11648/j.ajbls.20200806.16
https://doi.org/10.11648/j.ajbls.20200806.16
Publikováno v:
Bangladesh Journal of Nutrition. :77-85
A prospective cohort study was undertaken to determine the optimum level of iodine in salts at household level which is best suitable to fulfill daily requirements and not excrete too much iodine in urine. A total number of 99 households of 3rd categ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::971282c0a21db31a8624df94668d9f1b
https://doi.org/10.3329/bjnut.v18i0.24789
https://doi.org/10.3329/bjnut.v18i0.24789
Autor:
Avonti Basak Tukun, Momtaz Begum, Md. Mohiduzzaman, Saiful Islam, Nazma Shaheen, Cadi Parvin Banu
Publikováno v:
Asian Pacific journal of tropical medicine.
Objective To evaluate hydrophilic extracts from edible portions of fifteen plants for total phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources for future novel antioxidants. Methods Folin-Ciocalteau and DPPH r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c86e6551ee33f5400e0d62e7ddc277a
https://pubmed.ncbi.nlm.nih.gov/25312185
https://pubmed.ncbi.nlm.nih.gov/25312185