Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Mohidus Samad Khan"'
Autor:
Mysha Momtaz, Mohidus Samad Khan
Publikováno v:
Foods, Vol 13, Iss 11, p 1780 (2024)
Pesticides are chemical substances used to kill or control various types of pests, which are hazardous for crops and animals. Pesticides may remain on or in foods after these are applied to crops. Pesticide residue in food has been a major global con
Externí odkaz:
https://doaj.org/article/d3c64417240e48389556c81031c59670
Publikováno v:
Water, Vol 15, Iss 3, p 378 (2023)
Leather processing industries consume high volumes of water and chemicals and release effluents into the environment that pollute the surface water and may cause harm to human health. Leather processing involves different wet processing stages such a
Externí odkaz:
https://doaj.org/article/5f02efc9aec0456b995e1d1a94717903
Publikováno v:
Foods, Vol 12, Iss 1, p 199 (2023)
Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and sh
Externí odkaz:
https://doaj.org/article/e05863bc5c4a43d680eecdf7b04b8220
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-8 (2018)
Abstract Background In recent years, formaldehyde is reported to be widely used as a food preservative to increase the shelf life of fruits and fishes in tropical countries. Formaldehyde is detrimental to human health. Hence, use of formaldehyde as a
Externí odkaz:
https://doaj.org/article/d8ebaec0581349999e9bcbe765c696b6
Autor:
Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam, Mohidus Samad Khan
Publikováno v:
Agriculture & Food Security, Vol 6, Iss 1, Pp 1-22 (2017)
Abstract Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, harvesting, processing, packagin
Externí odkaz:
https://doaj.org/article/a23520cedaa24c21aaf9962e13cbe53d
Publikováno v:
ChemEngineering, Vol 5, Iss 1, p 1 (2021)
Pathogenic bacteria and other microorganisms pose a potent threat to humans by causing various infectious diseases. To control the spread of infection, different antibacterial products have been developed. However, most of them are known to be associ
Externí odkaz:
https://doaj.org/article/6b8a03a45c2043709ba752fe3d77c7bc
Autor:
Laila Hossain, Mohidus Samad Khan
Publikováno v:
Water, Vol 12, Iss 10, p 2760 (2020)
Bangladesh is one of the fastest growing economies in the world, primarily driven by its textile industries. A high amount of water is consumed and polluted in the production and processing of raw material to the final product in the textile industry
Externí odkaz:
https://doaj.org/article/47346c9be054448790355e628114b78b
Autor:
Md. Nazibul Islam, Isteaque Ahmed, Muzahidul Islam Anik, Md. Sakib Ferdous, Mohidus Samad Khan
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
Urinary or serum uric acid concentration is an indicator of chronic kidney condition. An increase in uric acid concentration may indicate renal dysfunction. Reliable instantaneous detection of uric acid without requiring sophisticated laboratory and
Externí odkaz:
https://doaj.org/article/1436b68b22d7489289ec3113fa87360f
Autor:
Md. Nazibul Islam, Mollik Yousuf Imtiaz, Sabrina Shawreen Alam, Farrhin Nowshad, Swarit Ahmed Shadman, Mohidus Samad Khan
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
In recent years, the use of artificial fruit ripening agents has become prevalent mostly due to the commercial purposes. Different ripening agents are reported to be used to initiate the ripening process in fruits during off-seasons. However, the eff
Externí odkaz:
https://doaj.org/article/ae0e169a65eb463eabc15c2c13a993fa
Autor:
Mohidus Samad Khan, John Liton Munshi, Farid Ahmad, Md Mursalin Rahman Khandaker, Anika Ferdous
Publikováno v:
Chemical Engineering Research Bulletin. :133-138
In recent years algae has been receiving a lot of interest as an alternate source of biofuel. Fast growth and rich lipid content make algae a great candidate for producing eco-friendly and non-toxic biodiesel. The strain Chlorella vulgaris, has shown