Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohichehra, Sobirova"'
Autor:
Mohichehra Sobirova, Rifky Mohamed, Dissanayake Kasun, Farmonov Jasur, Boynazarova Yulduz, Meyliyev Akhror, Hunupolagama Dulangana, Samadiy Murodjon
Publikováno v:
BIO Web of Conferences, Vol 95, p 01046 (2024)
The incorporation of functional ingredients in cheese is a new technology application in the food industry. Black pepper oil and corn oil were purchased from commercial stores and micro-encapsulated with the 0:0 g, 15:0 g, 0:15 g, 7.5:7.5 g named as
Externí odkaz:
https://doaj.org/article/40efd33a04af4c6db6555fa77ca898ed
Autor:
Mohichehra Sobirova, Rifky Mohamed, Dissanayake Kasun, Farmonov Jasur, Boynazarova Yulduz, Meyliyev Akhror, Samadiy Sitora, Samadiy Murodjon
Publikováno v:
BIO Web of Conferences, Vol 95, p 01039 (2024)
The incorporation of functional ingredients in cheese is a new technology application in the food industry. Onion oil is considered a functional oil which is obtained by cold pressing f onion. These oils were incorporated as a functional ingredient i
Externí odkaz:
https://doaj.org/article/de585da76edf47dfb0b4d58cf0573767