Saffron (Crocus sativus L.), a monomorphic or polymorphic species?

Autor: S M Pirseyedi, Moheb Bahadori, Mohsen Mardi, Parastoo Majidian, Zahra Nemati, Mehrshad Zeinalabedini

Publikováno v: Spanish Journal of Agricultural Research; Vol. 12 No. 3 (2014); 753-762
Spanish Journal of Agricultural Research; Vol. 12 Núm. 3 (2014); 753-762
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 753-762 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 3 (2014); 753-762

Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world's most expensive spice. Iran is known as the original habitat of Crocus L. and a significant source of high-quality cultivated saffron production and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df35f23953f716fc49c96c5756a4e05
https://revistas.inia.es/index.php/sjar/article/view/5564