Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mohd. Kashif Kidwai"'
Autor:
Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, Pawan Kumar Rose, Prince Chawla, Mohd. Kashif Kidwai, Ankita Chandak, Pooja Bamel, Manoj Kumar, Anita Singh Kirrolia
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT Moth bean (Vigna aconitifolia) is considered an underutilized legume but has drawn considerable attention to researchers in recent years owing to its good nutritional value, lower glycemic index, and numerous health benefits. Despite the die
Externí odkaz:
https://doaj.org/article/bb4360f1ce2045118aea139c52041c7a
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract A reasonable plant‐based protein supply needs to be found in order to fight protein undernourishment, especially in developing nations. One of the most prominent and underutilized members of the Fabaceae family, moth bean (Vigna aconitifol
Externí odkaz:
https://doaj.org/article/10d8600de21042b785808f47569e29b3
Publikováno v:
Legume Science, Vol 4, Iss 3, Pp n/a-n/a (2022)
Abstract Faba bean (Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated throughout the world. China, Ethiopia, the United Kingdom, Australia, and France are the main producers of faba beans. In recent years, interest has
Externí odkaz:
https://doaj.org/article/aeac4db61bf449f0a18097696a547088
Publikováno v:
Journal of Texture Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa54d9cfe0ac7fc03e7483c11ac9a87
https://doi.org/10.1111/jtxs.12760
https://doi.org/10.1111/jtxs.12760
Autor:
Rajeev Pratap Singh, Monika Mahajan, Kavita Gandhi, Pankaj Kumar Gupta, Anita Singh, Prafull Singh, Rahul Kumar Singh, Mohd Kashif Kidwai
Publikováno v:
Environmental Monitoring and Assessment. 195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18aa101763ce5b33f37879b758a3afd0
https://doi.org/10.1007/s10661-023-11005-2
https://doi.org/10.1007/s10661-023-11005-2
Publikováno v:
Dry Beans and Pulses. :359-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::526e13d43fedfb69bda258b4fca9e218
https://doi.org/10.1002/9781119776802.ch14
https://doi.org/10.1002/9781119776802.ch14
Publikováno v:
Bioremediation of Toxic Metal(loid)s ISBN: 9781003229940
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac304df5388da29b72d2039a638db5ee
https://doi.org/10.1201/9781003229940-2
https://doi.org/10.1201/9781003229940-2
Publikováno v:
Bioremediation of Toxic Metal(loid)s ISBN: 9781003229940
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b954e18da0345238615375b3284fb06
https://doi.org/10.1201/9781003229940-8
https://doi.org/10.1201/9781003229940-8
Publikováno v:
Food Processing Waste and Utilization ISBN: 9781003207689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6678ea4e45f3a0f4b1ca7cd5dcbb3e30
https://doi.org/10.1201/9781003207689-18
https://doi.org/10.1201/9781003207689-18