Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Mohd Zuhair"'
Publikováno v:
International Journal of Intelligent Networks, Vol 4, Iss , Pp 337-348 (2023)
Privacy and security issues concerning mobile devices have substantial consequences for individuals, groups, governments, and businesses. The Android operating system bolsters smartphone data protection by imposing restrictions on app behavior. Never
Externí odkaz:
https://doaj.org/article/d66d3326c8ea481b921fa61fa3f7f0a2
Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review
Autor:
Kamil Kayode Katibi, Mohd Zuhair Mohd Nor, Khairul Faezah Md. Yunos, Juhana Jaafar, Pau Loke Show
Publikováno v:
Membranes, Vol 13, Iss 7, p 679 (2023)
Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processi
Externí odkaz:
https://doaj.org/article/5a2ac32dd8b24e068d363c454bc46e03
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 417-426 (2020)
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel
Externí odkaz:
https://doaj.org/article/ea0b737dac1c41a68fd5f034b06e195d
Autor:
Muhammad Hazwan Hamzah, Ainaa Syaheera Amran, Adila Fazliyana Aili Hamzah, Mohd Zuhair Mohd Nor, Rosnah Shamsudin, Hasfalina Che Man, Wan Aizuddin Wan Razali
Publikováno v:
Separations, Vol 10, Iss 2, p 96 (2023)
The potential of raw durian husk and NaOH-modified durian husk as an adsorbent, using different doses, 0.5 g, 1.0 g, 1.5 g, and 2.0 g, is investigated to improve soaking water of pepper berries during the retting process. The surface area and the por
Externí odkaz:
https://doaj.org/article/9e740dec6a6542f597e9b4f9133f0751
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 54-70 (2019)
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrus
Externí odkaz:
https://doaj.org/article/8e7f11127f65463396e89f3839cc28b5
Autor:
Chirag Patel, Dulari Bhatt, Urvashi Sharma, Radhika Patel, Sharnil Pandya, Kirit Modi, Nagaraj Cholli, Akash Patel, Urvi Bhatt, Muhammad Ahmed Khan, Shubhankar Majumdar, Mohd Zuhair, Khushi Patel, Syed Aziz Shah, Hemant Ghayvat
Publikováno v:
Sensors, Vol 22, Iss 5, p 1780 (2022)
The object recognition concept is being widely used a result of increasing CCTV surveillance and the need for automatic object or activity detection from images or video. Increases in the use of various sensor networks have also raised the need of li
Externí odkaz:
https://doaj.org/article/d3e71a9dd1ff40aea7d769780e69a9dd
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 218-227 (2018)
Membrane technology has been successfully applied for the purification of bromelain, a protease enzyme from pineapple. However, the current system operates less optimally in terms of flux and separation primarily due to properties of the feed, such a
Externí odkaz:
https://doaj.org/article/abed1f1e46594d73ae047cf81b7d2358
Autor:
Farhana Iylia Fatinee Mohd Yusree, Angela Paul Peter, Mohd Zuhair Mohd Nor, Pau Loke Show, Mohd Noriznan Mokhtar
Publikováno v:
Foods, Vol 10, Iss 11, p 2748 (2021)
In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods. This review discusses the separation of proteins, with the main
Externí odkaz:
https://doaj.org/article/f66482f10d464be7883736b2bd4f468c
Autor:
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Zuhair Mohd Nor, Siti Hajar Ariffin, Nur Hamizah Abdul Ghani, Faiqa Shazeaa Mohd Salleh
Publikováno v:
Polymers, Vol 13, Iss 20, p 3503 (2021)
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is beco
Externí odkaz:
https://doaj.org/article/fa0584bb4e0b4158af13e9084727e667
Autor:
Kamil Kayode Katibi, Khairul Faezah Yunos, Hasfalina Che Man, Ahmad Zaharin Aris, Mohd Zuhair Mohd Nor, Rabaah Syahidah Azis
Publikováno v:
Polymers, Vol 13, Iss 21, p 3781 (2021)
Recently Bisphenol A (BPA) is one of the persistent trace hazardous estrogenic contaminants in the environment, that can trigger a severe threat to humans and environment even at minuscule concentrations. Thus, this work focused on the synthesis of n
Externí odkaz:
https://doaj.org/article/5a754d3a6e104e0fa36f78faa51ad983