Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method

Autor: Muhd Rodhi, Miradatul Najwa, Mohd Zaki, Nur Affaaidil Amani, Veny, Harumi, Hamzah, Fazlena

Publikováno v: Indonesian Journal of Chemistry, Vol 22, Iss 1, Pp 272-283 (2022)
Indonesian Journal of Chemistry; Vol 22, No 1 (2022); 272-283

This research aims to formulate a disinfectant from citrus waste-infused used cooking oil through the conventional process and evaluate its effectiveness in microbial elimination. Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2815325d1c4e0ff63254e4b344932d5e
https://doi.org/10.22146/ijc.69812