Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mohd Yazid Abdul Manap"'
Autor:
Khalilah Abdul Khalil, Suhaimi Mustafa, Rosfarizan Mohammad, Arbakariya Bin Ariff, Siti Aqlima Ahmad, Farrah Aini Dahalan, Mohd Yazid Abdul Manap
Publikováno v:
International Journal of Microbiology, Vol 2019 (2019)
Bovine gelatin is a biopolymer which has good potential to be used in encapsulating matrices for probiotic candidate Bifidobacterium pseudocatenulatum strain G4 (G4) because of its amphoteric nature characteristic. Beads were prepared by the extrusio
Externí odkaz:
https://doaj.org/article/cb0055f8779f4258b29c90736d70b578
Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees
Autor:
Naser Tajabadi, Afshin Ebrahimpour, Ali Baradaran, Raha Abdul Rahim, Nor Ainy Mahyudin, Mohd Yazid Abdul Manap, Fatimah Abu Bakar, Nazamid Saari
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 6654-6669 (2015)
Dominant strains of lactic acid bacteria (LAB) isolated from honey bees were evaluated for their γ-aminobutyric acid (GABA)-producing ability. Out of 24 strains, strain Taj-Apis362 showed the highest GABA-producing ability (1.76 mM) in MRS broth con
Externí odkaz:
https://doaj.org/article/19c09e143520456db41e50c48c4655cc
Autor:
Takahiro Noda, Mohd Yazid Abdul Manap, Sahena Ferdosh, Md. Jahurul Haque Akanda, Md. Zaidul Islam Sarker, M. Abd Elgadir
Publikováno v:
Molecules, Vol 17, Iss 5, Pp 5733-5744 (2012)
The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, t
Externí odkaz:
https://doaj.org/article/044cc9443bc843ea8c17da05cefd0e16
Autor:
Mohd Omar Ab Kadir, Sahena Ferdosh, Mohd Yazid Abdul Manap, Nik Norulaini Nik Ab Rahman, Mohammed Jahurul Haque Akanda, Mohammed Zaidul Islam Sarker
Publikováno v:
Molecules, Vol 17, Iss 2, Pp 1764-1794 (2012)
Supercritical fluid extraction (SFE), which has received much interest in its use and further development for industrial applications, is a method that offers some advantages over conventional methods, especially for the palm oil industry. SC-CO2 ref
Externí odkaz:
https://doaj.org/article/54a771738d1541d0b34197bd00686b9a
Autor:
Shabnam Sepahpour, Jinap Selamat, Mohd Yazid Abdul Manap, Alfi Khatib, Ahmad Faizal Abdull Razis
Publikováno v:
Molecules, Vol 23, Iss 2, p 402 (2018)
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic compounds from turmeric, curry leaf, torch ginger and lemon grass extracts. They were analy
Externí odkaz:
https://doaj.org/article/99ab41a1bca143e6867ab10f01100866
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The main goal of this study was to investigate the effect of extraction conditions on the enzymatic properties of thermoacidic amylase enzyme derived from dragon peel. The studied extraction variables were the buffer-to-sample (B/S) ratio (1 : 2 to 1
Externí odkaz:
https://doaj.org/article/4998c2e3a00d4de0828397d8b54e016e
Publikováno v:
Nutrition & Food Science. 50:539-553
Purpose This paper aims to discuss the limitations surrounding the yoghurt industry and challenges to producing a bio-yoghurt tablet. The paper looks into challenge facing the yoghurt industry, such as manufacturing and distribution, its short shelf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cc86d7e6067bcb366ec3a655d537126
https://doi.org/10.1108/nfs-07-2019-0202
https://doi.org/10.1108/nfs-07-2019-0202
Autor:
Mohd Yazid Abdul Manap, Jinap Selamat, Shabnam Sepahpour, Alfi Khatib, Ahmad Faizal Abdull Razis, P. Hajeb
Publikováno v:
Sepahpour, S, Selamat, J, Khatib, A, Manap, M Y A, Abdull Razis, A F & Hajeb, P 2018, ' Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef ', Food Additives & Contaminants: Part A-Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 35, no. 10, pp. 1911-1927 . https://doi.org/10.1080/19440049.2018.1488085
Natural antioxidants in spices and herbs have attracted considerable attention as potential inhibitors against the formation of mutagenic heterocyclic amines (HCAs) in heat-processed meat. In this study, the inhibitory activity of four spices/herbs a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4d08243441624933a7f936c5b99979
https://doi.org/10.1080/19440049.2018.1488085
https://doi.org/10.1080/19440049.2018.1488085
Autor:
Bita Forghani, Mohd Yazid Abdul Manap, Mahsa Motshakeri, Zahra Shad, Anis Shobirin Meor Hussin, Hamed Mirhosseini
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 14:305-313
α-Amylase is a significant enzyme with numerous commercial applications, which is largely used to convert starches into oligosaccharides. So, purification of α-Amylase from by products or cheap sources is of great importance due to its ease of prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da649b0ff7cc66abb3008a07fb8a222e
https://doi.org/10.1016/j.bcab.2018.01.014
https://doi.org/10.1016/j.bcab.2018.01.014
Autor:
Chin Ping Tan, Mohd Yazid Abdul Manap, Amaal M. Alhelli, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Publikováno v:
International Journal of Food Properties. 20:S2395-S2408
Microencapsulation is frequently used to enhance the stability of liquid food by transforming it to a free-flowing powder. This study aimed to evaluate the effect of storage for 24 days at 65°C on ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a68e644b2bb6169827bfe702dbd52c09
https://doi.org/10.1080/10942912.2017.1371189
https://doi.org/10.1080/10942912.2017.1371189