Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Autor: Fatma K. Dabaj, Ola Lasekan, Mohd Yazid Abd Manap, Foo Hooi Ling

Publikováno v: CyTA - Journal of Food, Vol 18, Iss 1, Pp 291-300 (2020)

This study was carried out to investigate the contribution of two strains of Lactobacilli; Lactobacillus casei 431 and Lactobacillus acidophilus La-5 to the volatile organic compounds (VOCs) in fermented milk. The samples were subjected to the headsp

Externí odkaz: https://doaj.org/article/2262877ab0e64a919e9f3204329a269c

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

Autor: Ola Lasekan, Fatma Dabaj, Foo Hooi Ling, Mohd Yazid Abd Manap

Publikováno v: CyTA-Journal of Food, Vol 18, Iss 1, Pp 291-300 (2020)

This study was carried out to investigate the contribution of two strains of Lactobacilli; Lactobacillus casei 431 and Lactobacillus acidophilus La-5 to the volatile organic compounds (VOCs) in fermented milk. The samples were subjected to the headsp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f932560fcf2d3322840d3d8a29f97972
https://doaj.org/article/2262877ab0e64a919e9f3204329a269c

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

Autor: Mehrnoush Amid, Shuhaimi Mustafa, Eilaf Suliman Khalil, Amaal M. Alhelli, Mohd Yazid Abd Manap, Ahmed Aljoubori

Publikováno v: CyTA-Journal of Food, Vol 16, Iss 1, Pp 287-298 (2018)

This study aims to evaluate the probiotic properties of Lactobacillus strains producing exopolysaccharides (EPS) isolated from different Malaysian fermented foods. Thirty lactobacilli species were isolated, and six of these (TAP1, PIC7, BU11, BU14, T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0637cf5a11db8e213eed58cae617a62e
https://doaj.org/article/00b4ea413a6d4da8b3cffb623dabc488

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Autor: Hamed Mirhosseini, Jinap Selamat, Farahnaz Fathordoobady, Mohd Yazid Abd Manap

Publikováno v: Food Chemistry. 202:70-80

The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a753f8bb07e218c9879149847b55ebed
https://doi.org/10.1016/j.foodchem.2016.01.121

Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol

Autor: Nurfadhilah Hidayah Eko Sukohidayat, Mohammad Zarei, Badlishah Sham Baharin, Mohd Yazid Abd Manap

Publikováno v: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 7, p 1800 (2018)
Molecules
Volume 23
Issue 7

Purification of lipase produced by L. mesenteroides subsp. mesenteroides ATCC 8293 was conducted for the first time using a novel aqueous two-phase system (ATPS) composed of Triton X-100 and maltitol. The partitioning of lipase was optimized accordin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87755cfa5d35dac9a85b00bd3c85013e
http://europepmc.org/articles/PMC6099660