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Autor:
Shamsuddin AS; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia (IIUM), Pahang, Malaysia., Mohd Abu Bakar WA; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia (IIUM), Pahang, Malaysia., Syed Ismail SN; Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), Selangor, Malaysia., Jaafar NH; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia (IIUM), Pahang, Malaysia., Mohd Yassin W; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia (IIUM), Pahang, Malaysia., Norhizat M; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia (IIUM), Pahang, Malaysia.
Publikováno v:
The Malaysian journal of medical sciences : MJMS [Malays J Med Sci] 2022 Oct; Vol. 29 (5), pp. 24-38. Date of Electronic Publication: 2022 Oct 28.