Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Mohd Shamzi, Mohamed"'
Autor:
Sangkaran Pannerchelvan, Fadzlie Wong Faizal Wong, Helmi Wasoh, Mohd Shamzi Mohamed, Rosfarizan Mohamad, Murni Halim
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1931-1948 (2024)
Extensive studies on γ-aminobutyric acid (GABA) over decades highlight its significant physiological and pharmacological effects on humans. GABA produced using microbe is favoured compared to enzymatic and chemical methods due to operational ease an
Externí odkaz:
https://doaj.org/article/a30726876ccc4961ae0095ff9d51f5c4
Autor:
Muhammad Fakhri Zainuddin, Chong Kar Fai, Mohd Shamzi Mohamed, Nor ’Aini Abdul Rahman, Murni Halim
Publikováno v:
PeerJ, Vol 10, p e12833 (2022)
Nowadays, the replacement of petro-diesel with biodiesel has raised the concern among the community for the utilization of improper feedstocks and the cost involved. However, these issues can be solved by producing single cell oil (SCO) from lignocel
Externí odkaz:
https://doaj.org/article/f5a8f4c459464ac4877133ce77a5ed10
Autor:
Norfarina Muhamad Nor, Mohd Shamzi Mohamed, Teck Chwen Loh, Hooi Ling Foo, Raha Abdul Rahim, Joo Shun Tan, Rosfarizan Mohamad
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 5, Pp 935-947 (2017)
Optimization strategy that encompassed one-factor-at-a-time (OFAT), response surface methodology (RSM), and artificial neural network method was implemented during medium formulation with specific aim for lysine-methionine biosynthesis employing a ne
Externí odkaz:
https://doaj.org/article/d1f42448c4424280ab4fa340b5714e2d
Autor:
Siti Nur Hazwani Oslan, Noor Fazliani Shoparwe, Abdul Hafidz Yusoff, Ainihayati Abdul Rahim, Chang Shen Chang, Joo Shun Tan, Siti Nurbaya Oslan, Kavithraashree Arumugam, Arbakariya Bin Ariff, Ahmad Ziad Sulaiman, Mohd Shamzi Mohamed
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 256 (2021)
As the most recognizable natural secondary carotenoid astaxanthin producer, the green microalga Haematococcus pluvialis cultivation is performed via a two-stage process. The first is dedicated to biomass accumulation under growth-favoring conditions
Externí odkaz:
https://doaj.org/article/982db0bf241045709f8541d9e19ee0e3
Autor:
Zheng Wei Chin, Kavithraashree Arumugam, Siti Efliza Ashari, Fadzlie Wong Faizal Wong, Joo Shun Tan, Arbakariya Bin Ariff, Mohd Shamzi Mohamed
Publikováno v:
Molecules, Vol 25, Iss 15, p 3416 (2020)
The biosynthesis of calcium carbonate (CaCO3) minerals through a metabolic process known as microbially induced calcium carbonate precipitation (MICP) between diverse microorganisms, and organic/inorganic compounds within their immediate microenviron
Externí odkaz:
https://doaj.org/article/301215c3556f4be5b489200accbae69b
Publikováno v:
Waste and Biomass Valorization. 13:1503-1513
Okara is a highly perishable food processing by-product from soymilk and tofu manufacture. The present study aimed to optimize the pre-treatment of okara on the extraction of reducing sugars by applying a multi-enzyme complex, Viscozyme, containing a
Publikováno v:
Molecules, Vol 24, Iss 14, p 2613 (2019)
High production costs of biosurfactants are mainly caused by the usage of the expensive substrate and long fermentation period which undermines their potential in bioremediation processes, food, and cosmetic industries even though they, owing to the
Externí odkaz:
https://doaj.org/article/08961894e4224e40b2ab70ffc768f21d
Autor:
Ibtihal Alkarim, Fadzlie Wong Faizal Wong, Mohd Shamzi Mohamed, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Journal of Environmental Chemical Engineering. :110226
Autor:
Kavithraashree Arumugam, Rosfarizan Mohamad, Siti Efliza Ashari, Joo Shun Tan, Mohd Shamzi Mohamed
Publikováno v:
Asia-Pacific Journal of Chemical Engineering. 17
Publikováno v:
Molecules, Vol 23, Iss 5, p 1049 (2018)
Surfactants are compounds that can reduce the surface tension between two different phases or the interfacial tension of the liquid between water and oil, possessing both hydrophilic and hydrophobic moieties. Biosurfactants have traits that have prov
Externí odkaz:
https://doaj.org/article/a4d32dfae9d54c2b95d93f1ee60e9bc2