Výsledky vyhledávání - "Mohd Salehuddin"

Akademický článek

Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Autor: Anni Faridah, Rahmi Holinesti, Wirnelis Syarief, Mohd Salehuddin Mohd Zahari

Publikováno v: Indonesian Journal of Halal Research, Vol 4, Iss 1, Pp 9-18 (2022)

Padang is one of the cities in Indonesia with a majority of the Moslem population. It is a crucial thing to be considered by Moslems. This study aims to determine the critical point of halal food found at restaurants in the city of Padang as the nove

Externí odkaz: https://doaj.org/article/6f00243758dd4663813dcc0f10b3ddc1

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Akademický článek

The influence of biculturalism/integration attributes on ethnic food identity formation

Autor: Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah

Publikováno v: Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-13 (2019)

Externí odkaz: https://doaj.org/article/07917e526d784650883d69de2cc345eb

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Akademický článek

Muslim Tourist Behaviour and Intention to Revisit non- Muslim Countries: The Role of Muslim-Friendly Tourism (MFT) Attributes

Autor: Mohd Hafiz Hanafiah, Ambok Abd Azhim Ambok Maek, Mohd Salehuddin Mohd Zahari

Publikováno v: International Journal of Religious Tourism and Pilgrimage, Vol 9, Iss 1 (2021)

This study examines the Muslim traveller’s perception of Muslim-Friendly Tourism (MFT) attributes in non-Muslim countries and how these MFT attributes affect their revisit intention. This study utilises purposive sampling, where only Malaysian Musl

Externí odkaz: https://doaj.org/article/7675b782c410449db27efefdf19d60d8

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Akademický článek

Dark tourism: is it a growth segment for the Malaysia tourism industry?

Autor: Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah, Syarifah Syafeera Syed Mahboob, Nor Adilah Md. Zain

Publikováno v: Tourism and Hospitality Management, Vol 22, Iss 1, Pp 47-56 (2016)

Purpose – This paper reports the empirical investigation on the causal relationship between perceived importance of dark tourism product and tour operators’ action behavior. The tour operator’s perceived importance of dark tourism attributes an

Externí odkaz: https://doaj.org/article/95ed033a8c6940d18bdfd34fb25fa617

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