Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mohd Redzwan S"'
Autor:
Abolfathi, Mohammad, Mohd-Yusof, Barakatun-Nisak *, Hanipah, Zubaidah Nor, Mohd Redzwan, S., Yusof, Loqman Mohamad, Khosroshahi, Mohammad Zeinali
Publikováno v:
In Complementary Therapies in Medicine January 2020 48
Publikováno v:
Genes and Environment, Vol 45, Iss 1, Pp 1-11 (2023)
Abstract Aflatoxin B1 (AFB1) is a mycotoxin produced by several species of Aspergillus fungi which can cause liver cancer in animals and humans. This study aims to perform the risk assessment of AFB1 in herbal medicines and plant food supplements (PF
Externí odkaz:
https://doaj.org/article/dad10c910f6f43239d61dba46c8e5f59
Publikováno v:
BioMed Research International; 5/23/2018, Vol. 2018, p1-10, 10p
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
With the constant growth of the human population, the global demand for food is increasing annually. Food security is an arising issue due to decreased resources and massive waste production from the agricultural sector. For example, not all parts of
Externí odkaz:
https://doaj.org/article/7ead7529912842bdb225cae0e1bbdbdd
Autor:
Mohd Redzwan, S (AUTHOR), Rosita, Jamaluddin (AUTHOR), Mohd Sokhini, A M (AUTHOR), Nurul 'aqilah, A R (AUTHOR), Wang, Jia-Sheng (AUTHOR), Kang, Min-Su (AUTHOR), Zuraini, Ahmad (AUTHOR)
Publikováno v:
International Journal of Hygiene & Environmental Health. Apr2014, Vol. 217 Issue 4/5, p443-451. 9p.
Autor:
Mohd Redzwan, S.1, Rosita, Jamaluddin1 rosita@medic.upm.edu.my, Mohd Sokhini, A.M.1, Nurul ‘Aqilah, A.R.1, Wang, Jia-Sheng2, Kang, Min-Su2, Zuraini, Ahmad3
Publikováno v:
International Journal of Hygiene & Environmental Health. Apr2014, Vol. 217 Issue 4/5, p443-451. 9p.
Autor:
Nikbakht Nasrabadi, E., Jamaluddin, R., Abdul Mutalib, M.S., Khaza'ai, H., Khalesi, S., Mohd Redzwan, S.
Publikováno v:
Journal of Applied Microbiology; May2013, Vol. 114 Issue 5, p1507-1515, 9p, 1 Chart, 2 Graphs
Akademický článek
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Autor:
Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtarrudin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Obesity and overweight are major public health problems. Various factors, such as daily nutritional habits, physical inactivity, and genetic, are related to the prevalence of obesity. Recently, it was revealed that the gut microflora may
Externí odkaz:
https://doaj.org/article/dc1306daf6f54514984b7cd52706f2e6
Akademický článek
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