Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohd Razif Mamat"'
Autor:
Sharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Hafandi Ahmad, Wan Lutfi Wan Johari, Nurul Huda Osman, Mohd Razif Mamat
Publikováno v:
Scientifica, Vol 2021 (2021)
Propolis contains polyphenolic compounds such as flavonoids and phenols that are able to demonstrate a broad spectrum of biological activities including antioxidant, antibacterial, and many more. This study was carried out to determine the total phen
Externí odkaz:
https://doaj.org/article/03e29c9178f04134ba1dab310a1288df
Autor:
Luqman Abdul Halim, Azira Muhamad, Nor Azfa Johari, Firdaus Basrawi, Mohd Razif Mamat, A S M Yudin, A.A. Razak
Publikováno v:
Drying Technology. 40:197-204
High moisture content in stingless bees pot-pollen makes preservation difficult. Since pot-pollen is heat sensitive, using conventional drying techniques below 40 °C is time consuming. A fluidized ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f48353539018e53fc59f7fba1659ff11
https://doi.org/10.1080/07373937.2020.1781158
https://doi.org/10.1080/07373937.2020.1781158
Autor:
Khairul Habib, Nur Azfa Johari, Ahmed Nurye Oumer, Mohd Hazwan bin Yusof, Thamir K. Ibrahim, Azira Muhamad, Firdaus Basrawi, Mohd Razif Mamat, Ahmad Syazwan Ramli
Publikováno v:
Drying Technology. 37:149-155
Honey spoilage is a major problem in storing stingless bee honey. A new method of honey dewatering was developed using a low-temperature vacuum drying with induced nucleation technique. The research�s objective is to investigate the performanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aa7669cbf342d3634aa28f4748b3c84
https://doi.org/10.1080/07373937.2018.1444634
https://doi.org/10.1080/07373937.2018.1444634
Publikováno v:
Journal of Agricultural Science and Technology B. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302230d6b9f32cac88d70fa8389baa9b
https://doi.org/10.17265/2161-6264/2019.05.004
https://doi.org/10.17265/2161-6264/2019.05.004