Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mohd Razif Harun"'
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 9053 (2020)
Microalgae are an excellent source of bioactive compounds for the production of a wide range of vital consumer products in the biofuel, pharmaceutical, food, cosmetics, and agricultural industries, in addition to huge upstream benefits relating to ca
Externí odkaz:
https://doaj.org/article/ba321903cf2f49f4abd022a0396d5179
Autor:
Siti Maisurah Zakaria, Rozita Omar, Mohd Razif Harun, Shamsul Izhar Siajam, Siti Mazlina Mustapa Kamal
Publikováno v:
Biomass Conversion and Biorefinery. 12:2081-2089
Chlorella sp. are among the highest cultivated species of microalgae. They are considered as an important functional food due to their abundance and valuable health benefits. It would be useful to develop an effective method for phenolic compound ext
Autor:
Sarto Sarto, Anis Nurdhiani Rosdi, Mohd Razif Harun, Nur Baiti Listyaningrum, Muhammad Mufti Azis
Publikováno v:
ASEAN Journal of Chemical Engineering; Vol 21, No 1 (2021); 11-18
Microalgae contain a significant amount of carbohydrates that can be converted further to produce valuable compounds. To extract carbohydrates from microalgae, sub-critical water extraction (SWE) is a viable and novel method. Compared to other existi
Autor:
Siti Maisurah Zakaria, Siti Mazlina Mustapa Kamal, Mohd Razif Harun, Rozita Omar, Shamsul Izhar Siajam
Publikováno v:
Molecules, Vol 22, Iss 7, p 1105 (2017)
Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antiox
Externí odkaz:
https://doaj.org/article/7882a64e69124a9985a0756002b00393
Autor:
Chong Gun Hean, Zurina Zainal Abidin, Mohd Razif Harun, Noor Amirah Abdul Halim, Shamsul Izhar Siajam
Publikováno v:
Journal of Food Process Engineering. 43
Autor:
Noor Amirah Abdul Halim, Mohd Razif Harun, Zurina Zainal Abidin, Shamsul Izhar Siajam, Chong Gun Hean
Publikováno v:
The Journal of Supercritical Fluids. 178:105384
Subcritical water extraction (SWE) of essential oil (EO) from Citrus hystrix DC. leaves was optimized using response surface methodology (RSM), involving factors of particle size (0.5–1) mm, sample-to-solvent ratio (0.025–0.175) g/mL, extraction
Autor:
Mohammed Ali Musa, Mohd Razif Harun, Syazwani Idrus, Abdul Malek Abdul Wahab, Tuan Farhana Tuan Mohd Marzuki
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 1
International Journal of Environmental Research and Public Health, Vol 17, Iss 1, p 283 (2019)
Volume 17
Issue 1
International Journal of Environmental Research and Public Health, Vol 17, Iss 1, p 283 (2019)
Cattle slaughterhouses generate wastewater that is rich in organic contaminant and nutrients, which is considered as high strength wastewater with a high potential for energy recovery. Work was undertaken to evaluate the efficiency of the 12 L labora
Publikováno v:
Applied Sciences, Vol 10, Iss 9053, p 9053 (2020)
Microalgae are an excellent source of bioactive compounds for the production of a wide range of vital consumer products in the biofuel, pharmaceutical, food, cosmetics, and agricultural industries, in addition to huge upstream benefits relating to ca
Publikováno v:
Applied Microbiology and Biotechnology. 99:4509-4520
Foaming problem which occurred occasionally during food waste (FW) anaerobic digestion (AD) was investigated with the Malaysian FW by stepwise increase in organic loading (OL) from 0.5 to 7.5 g VS/L. The FW feedstock with carbon to nitrogen (C/N) rat
Publikováno v:
2017 7th World Engineering Education Forum (WEEF).
Introducing a highly technical multidisciplinary design problem to first year students can be a daunting task. First, their knowledge experience revolves only about basic mathematics, science and its application to technological problem. If mishandle