Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohd Nur Hafiz Mat Azmin"'
Autor:
Norzalila Kasron, Mohd Nur Hafiz Mat Azmin, Musaalbakri Abdul Manan, Nor Azlina Saari, Malisah Abd Latip
Publikováno v:
Malaysian Journal of Social Sciences and Humanities (MJSSH). 6:306-314
Fermented beverages have become a powerful player in the global beverage sector because of the increased demand for health products and their nutritional benefits to societies. This study aimed to identify consumer acceptance and willingness to pay f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2711b2f067073ad28a061c2201f4e00
https://doi.org/10.47405/mjssh.v6i11.1163
https://doi.org/10.47405/mjssh.v6i11.1163
Autor:
Mohd Fazly Mail, Mohd Zubir Md Idris, Mohd Shahmihaizan Mat Jusoh, Mohd Nur Hafiz Mat Azmin, Hafidha Azmon, Mohd Nadzim Nordin
Publikováno v:
Advances in Agricultural and Food Research Journal. 1
This article reports on the performance and costs of owning and operating a pedestrian-type low land cabbage transplanting machine. The tests were carried out on tin-tailing soil at MARDI Kundang Research Station. They were undertaken in view of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40692bf2a929f3a05d6fe32338102ee2
https://doi.org/10.36877/aafrj.a0000123
https://doi.org/10.36877/aafrj.a0000123
Autor:
Siti 'Aisyah Baharudin, Norzalila Kasron, Mohd Nur Hafiz Mat Azmin, Nor Azlina Saari, Saiful Bahri Saari
Publikováno v:
Optimum: Jurnal Ekonomi dan Pembangunan. 11:232
Changing consumers' lifestyles and food consumption patterns provide an excellent opportunity to develop the prebiotics market in Malaysia. Therefore, Malaysia is trying to improve products based on local ingredients such as kuini juice developed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275b570f44c99128e4f39cb538226fad
https://doi.org/10.12928/optimum.v11i2.4653
https://doi.org/10.12928/optimum.v11i2.4653