Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study.

Autor: Norimah Ak, H C Koo, Hamid Jan Jm, Mohd Nasir Mt, S Y Tan, Mahenderan Appukutty, Nurliyana Ar, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee

Publikováno v: PLoS ONE, Vol 10, Iss 11, p e0142763 (2015)

Externí odkaz: https://doaj.org/article/ee2e8b0bb8c04f16a7f45e91d1d5c105

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study

Autor: C. Ning, H. C. Koo, Sinead Hopkins, Mahenderan Appukutty, S. Y. Tan, M. K. Ong, Hamid Jan Jm, Mohd Nasir Mt, Abdul Razak Nurliyana, A. K. Norimah, Frank Thielecke, E. S. Tee

Publikováno v: PLoS ONE, Vol 10, Iss 10, p e0138247 (2015)
PLoS ONE

Background Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian chi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87b4ff4dace7b669425aa8f268a8680
http://europepmc.org/articles/PMC4608561?pdf=render

Comparison of food choice motives between Malay husbands and wives in an urban community.

Autor: Asma A, Nawalyah AG, Rokiah MY, Mohd Nasir MT

Publikováno v: Malaysian Journal of Nutrition; 2010, Vol. 16 Issue 1, p69-81, 13p

Psychological Factors and Cardiovascular Disease Risk Factors as Mediators of the Relationship between Overweight/Obesity and Cognitive Function among School Children in Kuala Lumpur, Malaysia.

Autor: Tung SEH; 1 Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia., Mohd Nasir MT; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Chin YS; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Zalilah MS; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Zubaidah JO; 4 Division of Psychology, Faculty of Allied Health Sciences, Cyberjaya University College of Medical Sciences, Cyberjaya, Malaysia., Yim HS; 1 Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia.

Publikováno v: Childhood obesity (Print) [Child Obes] 2019 Jan; Vol. 15 (1), pp. 56-62. Date of Electronic Publication: 2018 Oct 19.

Qualitative study on identification of common coping strategies practised by Indigenous Peoples (Orang Asli) in Peninsular Malaysia during periods of food insecurity.

Autor: Law LS; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Norhasmah S; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Gan WY; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Mohd Nasir MT; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia.

Publikováno v: Public health nutrition [Public Health Nutr] 2018 Oct; Vol. 21 (15), pp. 2819-2830. Date of Electronic Publication: 2018 Jul 06.