Zobrazeno 1 - 10
of 232
pro vyhledávání: '"Mohd Nasir MT"'
Autor:
Norimah Ak, H C Koo, Hamid Jan Jm, Mohd Nasir Mt, S Y Tan, Mahenderan Appukutty, Nurliyana Ar, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142763 (2015)
Externí odkaz:
https://doaj.org/article/ee2e8b0bb8c04f16a7f45e91d1d5c105
Publikováno v:
Journal of Nutrition and Health sciences. 2
Citation: Hiew CC, Chin YS, Chan YM, Mohd Nasir MT (2015) Development and Validation of Knowledge, Attitude and Practice on Healthy Lifestyle Questionnaire (KAP-HLQ) for Malaysian Adolescents. J Nutr Health Sci 2(4): 407. doi: 10.15744/2393-9060.2.40
Autor:
C. Ning, H. C. Koo, Sinead Hopkins, Mahenderan Appukutty, S. Y. Tan, M. K. Ong, Hamid Jan Jm, Mohd Nasir Mt, Abdul Razak Nurliyana, A. K. Norimah, Frank Thielecke, E. S. Tee
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0138247 (2015)
PLoS ONE
PLoS ONE
Background Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian chi
Autor:
Militao, Elias M. A.1,2,3 (AUTHOR) elias.militao@miun.se, Uthman, Olalekan A.4,5 (AUTHOR), Salvador, Elsa M.3 (AUTHOR), Vinberg, Stig1 (AUTHOR), Macassa, Gloria2,6,7 (AUTHOR) gloria.macassa@hig.se
Publikováno v:
BMC Public Health. 9/27/2024, Vol. 24 Issue 1, p1-14. 14p.
Autor:
Sahlan, Reza N.1 (AUTHOR), Serier, Kelsey N.2 (AUTHOR), Smith, Jane Ellen2 (AUTHOR) janellen@unm.edu
Publikováno v:
Child Psychiatry & Human Development. Aug2024, Vol. 55 Issue 4, p1092-1102. 11p.
Autor:
Tung SEH; 1 Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia., Mohd Nasir MT; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Chin YS; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Zalilah MS; 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia.; 3 Research Center of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Zubaidah JO; 4 Division of Psychology, Faculty of Allied Health Sciences, Cyberjaya University College of Medical Sciences, Cyberjaya, Malaysia., Yim HS; 1 Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia.
Publikováno v:
Childhood obesity (Print) [Child Obes] 2019 Jan; Vol. 15 (1), pp. 56-62. Date of Electronic Publication: 2018 Oct 19.
Autor:
Law LS; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia. lehshii@gmail.com., Norhasmah S; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia. norhasmah@upm.edu.my., Gan WY; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia. wanying@upm.edu.my., Siti Nur'Asyura A; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia. asyura@upm.edu.my., Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia. nasir.jpsk@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2018 Oct 08; Vol. 10 (10). Date of Electronic Publication: 2018 Oct 08.
Autor:
Law LS; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Norhasmah S; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Gan WY; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia., Mohd Nasir MT; Department of Nutrition and Dietetics,Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,Serdang 43400,Malaysia.
Publikováno v:
Public health nutrition [Public Health Nutr] 2018 Oct; Vol. 21 (15), pp. 2819-2830. Date of Electronic Publication: 2018 Jul 06.
Autor:
Huei Phing C; Faculty of Science, Universiti Tunku Abdul Rahman, 31900, Kampar, Perak Darul Ridzuan, Malaysia., Abu Saad H; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia.; Sports Academy, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia., Barakatun Nisak MY; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia., Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia.
Publikováno v:
Journal of exercise science and fitness [J Exerc Sci Fit] 2017 Dec; Vol. 15 (2), pp. 55-62. Date of Electronic Publication: 2017 Aug 18.
Autor:
Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Norimah AK; Nutritional Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Jan Mohamed HJB; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia., Tan SY; Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Malaysia, Kuala Lumpur., Appukutty M; Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia., Hopkins S; Cereal Partners Worldwide, Lausanne, Switzerland., Thielecke F; Cereal Partners Worldwide, Lausanne, Switzerland.; T2 Goodness Ltd, Allschwil, Switzerland., Ong MK; Nestlé R&D Center, Singapore., Ning C; Nestlé R&D Center, Singapore., Tee ES; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2017 Mar 27; Vol. 61 (1), pp. 1304692. Date of Electronic Publication: 2017 Mar 27 (Print Publication: 2017).