Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohd Hafizz Wondi"'
Autor:
Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Bernard Maringgal, Maimunah Mohd Ali, Mohd Hafizz Wondi, Hasfalina Che Man, Sukardi Gatuk Abdulloh
Publikováno v:
Plants, Vol 11, Iss 19, p 2646 (2022)
Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous s
Externí odkaz:
https://doaj.org/article/2453acd2f8974ed292eb378cfa996a89
Autor:
Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, Mohd Hafizz Wondi
Publikováno v:
Sains Malaysiana. 51:3333-3345
The subcritical water hydrolysis (SWH) process has proven to be an effective method for sugar recovery from bakery waste. However, the natural principle of the process involving high pressure and temperature has made it a hazardous operation. Hence,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff824654343695de00cc89ccf08a5659
https://doi.org/10.17576/jsm-2022-5110-18
https://doi.org/10.17576/jsm-2022-5110-18
Publikováno v:
Physical Sciences Reviews.
With the urgent need to curb plastic pollution, research and development in biodegradable plastic have received a great deal of attention. Starch film is the most promising alternative to conventional petroleum-based plastic. It is biodegradable, aff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95da4ec3f923b1982a96612c4fe2275a
https://doi.org/10.1515/psr-2022-0036
https://doi.org/10.1515/psr-2022-0036
Autor:
Muhammad Hazwan, Hamzah, Mohd Salahuddin, Mohd Basri, Bernard, Maringgal, Maimunah, Mohd Ali, Mohd Hafizz, Wondi, Hasfalina, Che Man, Sukardi, Gatuk Abdulloh
Publikováno v:
Plants (Basel, Switzerland). 11(19)
Dabai (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac05c6a4a83e118d10c156ed9336540d
https://pubmed.ncbi.nlm.nih.gov/36235511
https://pubmed.ncbi.nlm.nih.gov/36235511
Autor:
G. Abdulkareem Alsultan, Mohd Hafizz Wondi, Robiah Yunus, Aditya Hutama Iswardi, Rosnah Shamsudin
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e95c2d6f3a3452d554a951a0434c4cb
https://doi.org/10.1111/jfpe.13426
https://doi.org/10.1111/jfpe.13426