Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mohd Esah Effarizah"'
Publikováno v:
Foods, Vol 12, Iss 3, p 626 (2023)
Bacillus cereus strains vary in their heat resistance, post-processing survival and growth capacity in foods. Hence, this study was carried out to determine the effect of cooking on the survival and growth of eight B. cereus spores in rice at differe
Externí odkaz:
https://doaj.org/article/bf603ea746a14a11b82c3360dad12559
Autor:
Low, Yan Kitt1 (AUTHOR), Mohd Esah, Effarizah1 (AUTHOR), Cheng, Lai Hoong1 (AUTHOR) lhcheng@usm.my
Publikováno v:
Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-8. 8p.
Publikováno v:
Sains Malaysiana. 50:1651-1662
Bacillus cereus is a versatile organism which causes two distinct types of food poisoning by producing toxins. Toxin formation in B. cereus is very much a complex process involving co-regulation of multiple genes exerting control at transcriptional,
Autor:
Li-Oon Chuah, S. R. Chandraprasad, Pei Ling Tan, Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul
Publikováno v:
Food Science and Biotechnology. 29:1141-1148
The effectiveness of two different rapid methods involving the 3M™ molecular detection assay Listeria and the 3M™ Petrifilm environmental Listeria Plate were evaluated for the rapid detection of Listeria from naturally contaminated vegetables and
Publikováno v:
International Journal of Food Microbiology. 290:180-183
Salmonella enterica serovar Paratyphi B (S. Paratyphi B) is a major foodborne pathogen distributed all over the world. However, little is known about the antibiotic resistance, genetic relatedness and virulence profile of S. Paratyphi B isolated from
Publikováno v:
Food Control. 91:170-180
This study was carried out to determine the prevalence, antibiotic resistance, resistance genes and class 1 integrons of Salmonella serovars in raw leafy vegetables, chicken carcasses and related environments. From April 2015 to May 2016, a total of
Autor:
Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, L.H. Cheng, Mohd Esah Effarizah, Gulam Rusul, Abbas F.M. Alkarkhi, Wan Abdullah Wan-Nadiah
Publikováno v:
International Dairy Journal. 61:120-125
Ultrasound has the potential for numerous applications in the dairy industry, as it is possible to inactivate microorganisms while causing minimal changes to the natural properties of milk. This study evaluated the inactivation of microbiota and sele
Autor:
Mustapha Goni, Abatcha, Pei Ling, Tan, Li-Oon, Chuah, Gulam, Rusul, S R, Chandraprasad, Mohd Esah, Effarizah
Publikováno v:
Food Sci Biotechnol
The effectiveness of two different rapid methods involving the 3M™ molecular detection assay Listeria and the 3M™ Petrifilm environmental Listeria Plate were evaluated for the rapid detection of Listeria from naturally contaminated vegetables and
Publikováno v:
Food Control. 121:107553
Bacillus cereus is a foodborne pathogen which causes intoxication and toxico-infections in human. Spore- and biofilm-forming abilities of B. cereus enable its persistence in various ecological niches and food products, resulting in its presence even
Autor:
Mohd Esah Effarizah, Gulam Rusul, Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, Xiao Bin He, Zainal Abidin Syahariza
Publikováno v:
Food Control. 62:157-164
Meat species specification is important for consumer protection and increases concern in food labelling regulations enforcement. Although regulations exist for processed meat products, information on the prevalence of meat products mislabelling and r