Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohd Effendi M.N."'
Publikováno v:
Food Research. 6:219-226
Fresh vegetables are being identified as a source of foodborne outbreaks with increasing cases around the world. Escherichia coli has been used as one of the hygiene indicators to assess the hygiene status of a food product. Bacteriophages may offer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada1304f15efc61bb3c6cc5d79ca3238
https://doi.org/10.26656/fr.2017.6(s2).038
https://doi.org/10.26656/fr.2017.6(s2).038
Autor:
Mohd Effendi M.N., Tun Norbrillinda M., Syahida M., Nur ilida M., Muhammad Faidhi T., Yangmurni Z., Hadijah H.
Publikováno v:
Food Research. 6:213-218
Mangifera odorata or known locally as kuini is one of the underutilized fruits in Malaysia which belongs to the mango family (Anacardiaceae). It has been interestingly found to contain many nutrients. Studies have shown that kuini has high antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7dac65b1e17e4a24b405ba8cc89dbc3
https://doi.org/10.26656/fr.2017.6(s2).026
https://doi.org/10.26656/fr.2017.6(s2).026
Autor:
Norma H., Zaulia O., Noor Ismawaty N., Mohd Effendi M.N., Razali M., Rozlaily Z., Ganisan K., Nur Allisha O., Nurfarina B., Muhammad Faris M.R., Rosali H., Asraf Hadi A.S., Zulkefli A.R., Muhammad Faidhi T., Noor Safuraa S., Nor Syafieqah M.Z., Mohd Hafizi Z.
Publikováno v:
Food Research. 6:202-206
A fresh split gill mushroom or locally known as cendawan kukur (Schizophyllum commune Fr.) (SC) was obtained from Terengganu, Malaysia. The SC samples were dried in an oven and extracted with several polarities of solvent such as water, ethanol, dich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c879d3fbb9ba898cb99e6be629d00e58
https://doi.org/10.26656/fr.2017.6(s2).032
https://doi.org/10.26656/fr.2017.6(s2).032