Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Mohd Azizi Che Yunus"'
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Autor:
Nicky Rahmana Putra, Yustisia Yustisia, R. Bambang Heryanto, Asmaliyah Asmaliyah, Miswarti Miswarti, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Irianto Irianto, Lailatul Qomariyah, Gus Ali Nur Rohman
Publikováno v:
South African Journal of Chemical Engineering, Vol 46, Iss , Pp 88-98 (2023)
The paper examines the advancements and obstacles in environmentally sustainable extraction methods for natural products in Indonesia. It presents a comprehensive examination of conventional extraction methodologies utilized in Indonesia and analyses
Externí odkaz:
https://doaj.org/article/1e09c7f41cdf48b9a392d5ff9d4d32fd
Autor:
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, Wan Muhammad Syahir Wan Jusoh, Zuhaili Idham, Mohd Azizi Che Yunus, Irianto Irianto
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract The purpose of this work was to establish the best particle size for recovering high yields of total phenolic compounds (TPC), total anthocyanin compounds(TAC) and total flavonoid compounds (TFC) from roselle (Hibiscus sabdariffa) by applyin
Externí odkaz:
https://doaj.org/article/4376b491ca264ca782effdbb56bcec27
Autor:
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Zuhaili Idham, Mohd Abbas Ahmad Zaini, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz
Publikováno v:
Alexandria Engineering Journal, Vol 65, Iss , Pp 59-74 (2023)
A scientific investigation on the optimization and solubilization of anthocyanin from roselle by subcritical ethanol (SE) has not yet been conducted. Consequently, the purpose of this work is to evaluate the parameter influences on anthocyanin recove
Externí odkaz:
https://doaj.org/article/65ed6273f72e4d05897abf8150a9369c
Autor:
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13102 (2023)
Valorizing natural resources through sustainable and eco-friendly processes is a cornerstone in pursuing a greener and more sustainable future. This study focuses on the green extraction of valuable compounds from rubber seed trees (Hevea brasiliensi
Externí odkaz:
https://doaj.org/article/989c7a9581a842b59d6286da93f1bd78
Autor:
Nur Husnina Arsad, Nicky Rahmana Putra, Zuhaili Idham, Nur Salsabila Md Norodin, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz
Publikováno v:
Results in Engineering, Vol 17, Iss , Pp 100914- (2023)
Piper betle leaves, which contains a high level of eugenol, is abundantly grown and distributed in many Asian countries. Eugenol is an important principal phytochemical found in betel leaves. This study proposed to determine the solubilization studie
Externí odkaz:
https://doaj.org/article/4bf65cda408147a0a2aabf06c3cde62b
Autor:
Hemavathy Palanisami, Mohamad Rafiuddin Mohd Azmi, Muhammad Abbas Ahmad Zaini, Zainul Akmar Zakaria, Muhd Nazrul Hisham Zainal Alam, Mohd Azizi Che Yunus
Publikováno v:
Water Practice and Technology, Vol 16, Iss 3, Pp 793-805 (2021)
This work was aimed to evaluate the adsorptive properties of activated carbons from coffee residue for phenol removal. The coffee residue was activated using H3PO4 and KOH, and the resultant activated carbons were characterized for surface area and f
Externí odkaz:
https://doaj.org/article/cb61e7d0688548c09fb9b65cdcf79660
Autor:
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ahmad Shah Hizam Md Yasir, Irianto Irianto, Jumakir Jumakir, Waluyo Waluyo, Suparwoto Suparwoto, Lailatul Qomariyah
Publikováno v:
Molecules, Vol 28, Iss 11, p 4325 (2023)
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed, or as one of the ingredients in plant fer
Externí odkaz:
https://doaj.org/article/0d9f6df8feb24802b0a9dc80d13ff33a
Autor:
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ade Pamungkas
Publikováno v:
Separations, Vol 10, Iss 2, p 82 (2023)
Peanut skin as an agriculture waste has poor economic value. Utilizing subcritical methanol extraction (SME) to recover catechin and epicatechin as interest compounds from peanut skin is one of the solutions to valorize the agriculture waste into mor
Externí odkaz:
https://doaj.org/article/836a44e6db604c86a67c7d8d7d378c95
Autor:
Dwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, Ibham Veza, Irianto Irianto, Ahmad Hazim Abdul Aziz, Sri Rahayuningsih, Erny Yuniarti, Ikhwani Ikhwani
Publikováno v:
Molecules, Vol 28, Iss 3, p 1336 (2023)
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments that is extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China, Thailand, Egypt, Mexico, and West India. The roselle plant contains a v
Externí odkaz:
https://doaj.org/article/3655040e14d94ea0a6e29cdea62218f9
Autor:
Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Publikováno v:
ChemEngineering, Vol 6, Iss 5, p 73 (2022)
Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous medicinal and culinary properties, and it is used in diverse food preparations for its characteristic flavour and aroma. High alliin content increases the formation
Externí odkaz:
https://doaj.org/article/99de7755783c472ba5b8a0fc5a585415