Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohd Akmal Azhar"'
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials,
Externí odkaz:
https://doaj.org/article/d8b3b7c6f448430295a0d2316a5249e6
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6