Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohd Akmal Azhar"'
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials,
Externí odkaz:
https://doaj.org/article/d8b3b7c6f448430295a0d2316a5249e6
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6
Autor:
Azhar, Mohd Akmal1 (AUTHOR), Munaim, Mimi Sakinah Abdul1 (AUTHOR)
Publikováno v:
Drug Development & Industrial Pharmacy. Feb2021, Vol. 47 Issue 2, p189-196. 8p.
Autor:
Ramli, Aizi Nor Mazila, Johari, Nur Dini, Azhar, Mohd Akmal, Man, Rohaida Che, Hamid, Hazrulrizawati Abd
Publikováno v:
Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p862-875, 14p
Publikováno v:
International Journal of Food Engineering; Jul2019, Vol. 15 Issue 7, pN.PAG-N.PAG, 11p
Autor:
Ramli, Aizi, Azhar, Mohd, Shamsir, Mohd, Rabu, Amir, Murad, Abdul, Mahadi, Nor, Md. Illias, Rosli
Publikováno v:
Journal of Molecular Modeling; Aug2013, Vol. 19 Issue 8, p3369-3383, 15p