Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Mohd Adzahan, Noranizan"'
Publikováno v:
In Food Bioscience December 2022 50 Part B
Publikováno v:
Foods, Vol 12, Iss 11, p 2233 (2023)
The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC). The total soluble solids, pH, tit
Externí odkaz:
https://doaj.org/article/e1f518179f61420ea5e362d1165c7b21
Autor:
Rosli, Siti-Zaharah1,2 (AUTHOR), Mohd Adzahan, Noranizan1 (AUTHOR) noraadzahan@upm.edu.my, Karim, Roselina1 (AUTHOR), Mahmud Ab Rashid, Nor-Khaizura3,4 (AUTHOR)
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 1, p311. 19p.
Autor:
Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli
Publikováno v:
In Food Chemistry 1 February 2017 216:10-18
Publikováno v:
International Journal of Food Science & Technology; Dec2023, Vol. 58 Issue 12, p6432-6444, 13p
Akademický článek
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Autor:
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Mustapha Nor Afizah, Mohd Sabri Mohd Ghazali, Mohd Adzahan Noranizan
Publikováno v:
Journal of Food Engineering. 352:111523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d817ffe7f00bac16d4dd2d45947bd4ab
https://doi.org/10.1016/j.jfoodeng.2023.111523
https://doi.org/10.1016/j.jfoodeng.2023.111523
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0decc1adae33171344f5bc60322656c0
https://doi.org/10.1007/s13399-023-03903-9
https://doi.org/10.1007/s13399-023-03903-9
Autor:
Muhammad, Kharidah, Mohd. Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd. Adzahan, Noranizan, Bakar, Jamilah
Publikováno v:
In Food Hydrocolloids 15 December 2014 42 Part 2:289-297
Autor:
Ezzat Mohamad Azman, Faathirah Jamaluddin, Noor Liyana Yusof, Alifdalino Sulaiman, Mohd Adzahan Noranizan, Azizah Mohamad
Publikováno v:
International Journal of Food Science & Technology. 57:763-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab0cd72190f0aab5b5fc2ef6f3541a9
https://doi.org/10.1111/ijfs.15293
https://doi.org/10.1111/ijfs.15293