Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mohd Aaqib Sheikh"'
Autor:
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, Sanjeev Kumar, Sangram Singh, Ashutosh Kumar Rai, Sheikh Shreaz, Sarvesh Rustagi, Nisha Chaudhary, Tanvir Kaur, Divjot Kour, Mohd Aaqib Sheikh, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35980- (2024)
Over recent years, the scientific community has acknowledged the crucial role of certain microbial strains inhabiting the intestinal ecosystem in promoting human health, and participating in various beneficial functions for the host. These microorgan
Externí odkaz:
https://doaj.org/article/9b5befb1ae5b47369add48ff242b9d2e
Autor:
Qurat Ul Eain Hyder Rizvi, Raquel P. F. Guiné, Naseer Ahmed, Mohd Aaqib Sheikh, Paras Sharma, Imran Sheikh, Ajar Nath Yadav, Krishan Kumar
Publikováno v:
Foods, Vol 13, Iss 9, p 1422 (2024)
Lima beans (Phaseolus lunatus) and adzuki beans (Vigna angularis) are some of the most nutritious underutilized pulses that are significant in being used as basic ingredients for the preparation of various food products. The present study aimed to de
Externí odkaz:
https://doaj.org/article/8c6a7524a0cd4c2ab788b17e7484cf96
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 65-72 (2022)
The effects of microwave heating (450 W for 6 min), hydrothermal treatment (6, 9, and 12 h at 45 °C) and their combination on compositional characteristics, cyanogenic glycosides, color, and bioactive compounds of plum kernels have been studied. The
Externí odkaz:
https://doaj.org/article/8f0fb764895b40a0ba51932d657f1ef3
Publikováno v:
Foods, Vol 12, Iss 4, p 815 (2023)
Plum kernels are a promising source of dietary proteins that are irretrievably lost during processing. The recovery of these underexploited proteins could be eminently vital for human nutrition. Plum kernel protein isolate (PKPI) was prepared and exp
Externí odkaz:
https://doaj.org/article/7bf28df185254f7e9b5e445aed2b33c4
Publikováno v:
Applied Food Research, Vol 1, Iss 1, Pp 100010- (2021)
In this study, response surface methodology was used to optimize the conditions of hydrothermal treatment and their effect on amygdalin, hydrocyanic acid (HCN), tannin, and protein content of plum kernels grits. The conditions examined were soaking t
Externí odkaz:
https://doaj.org/article/33b033ab45e6453189ddec0ec0d105b1
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100101- (2021)
Variations in the moisture content of kernels strongly influence machine performance during post-harvest handling operations. Force and deformation curve of agricultural material must be provided for proper design of harvesting, processing machinerie
Externí odkaz:
https://doaj.org/article/f3765e7bc8ee4ba0a60a1bba690aa63c
Publikováno v:
Food Hydrocolloids. 142:108790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1f58e3f9dcb81e72cb3e647897d085
https://doi.org/10.1016/j.foodhyd.2023.108790
https://doi.org/10.1016/j.foodhyd.2023.108790
Autor:
Akil Ahmad, Nayeem Ahmed, Saghir Ahmad, Khalid M. Alotaibi, Mohammed B. Alshammari, Nadira Anjum, Azim Ansari, Sorin Marius Avramescu, Rayees Ahmad Bakshi, Showkat Ahmad Bhawani, Mihaela Cudalbeanu, Aamir Hussain Dar, Ishfaq Hamid Dar, Lobna A. Elseify, Salma Farooq, Saqib Farooq, Irina Fierascu, Radu Claudiu Fierascu, Tariq Ahmad Ganaie, Amir Gull, Tamer Hamouda, Abul Hasnat, Ahmed H. Hassanin, Md Enamul Hoque, Fayyaz Salih Hussain, Mohamad Nasir Mohamad Ibrahim, Iqbal M.I. Ismail, Mohd Jameel, Bisma Jan, Pir Mohammad Junaid, Shafat Ahmad Khan, Ramzi Khiari, Arshied Manzoor, Farooq Ahmad Masoodi, Najma Memon, Mohamad Midani, Sajad Ahmad Mir, Abdul Moheman, Md Khalid Nahian, Tabassum Parveen, Huda A. Qari, Mohd Rashid, Sajad Ahmad Rather, Qurat Ul Eain Hyder Rizvi, Danish Rizwan, Charanjiv Singh Saini, Carlo Santulli, Rafeeya Shams, Harish Kumar Sharma, Mohd Aaqib Sheikh, Elwira Sieniawska, Abu Tariq, Khalid Umar, Hauwa A. Umaru, Isaac John Umaru, Kerenhappuch Isaac Umaru, Mohd Amil Usmani, Shoib Mohd Wani, Asim Ali Yaqoob, Syed Zubair Ali
Publikováno v:
Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b9b05da376a5d224c3ed75d955f007
https://doi.org/10.1016/b978-0-12-823349-8.00096-4
https://doi.org/10.1016/b978-0-12-823349-8.00096-4
Publikováno v:
Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09c035386f5a42c457e8ccd084446da
https://doi.org/10.1016/b978-0-12-823349-8.00005-8
https://doi.org/10.1016/b978-0-12-823349-8.00005-8
Publikováno v:
British Food Journal. 124:3236-3256
PurposeThe study was aimed to explore the potential impact of microwave heating (450 W for 2, 4, 6 and 8 min) on antioxidant activity, anti-nutritional factors, volatile and phenolic compounds of the plum kernels.Design/methodology/approachPlum kerne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee332b7a2367c0357b277ae6bf5a20f1
https://doi.org/10.1108/bfj-06-2021-0649
https://doi.org/10.1108/bfj-06-2021-0649