Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mohar Lorbeg P"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3135 (2024)
The adequate survival of probiotics in the harsh environment of the gastrointestinal (GI) tract plays a crucial role in the expression of their functional properties. The aim of the present study was to evaluate the survival of commercial probiotics
Externí odkaz:
https://doaj.org/article/98f170d89a074611a53a89430aa0db2d
Autor:
Primož Treven, Diana Paveljšek, Rok Kostanjšek, Majda Golob, Bojana Bogovič Matijašič, Petra Mohar Lorbeg
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 3 (2024)
ABSTRACTDespite the established concept of the human mammary gland (MG) as a habitat with its own microbiota, the exact mechanism of MG colonization is still elusive and a well-characterized in vitro model would reinforce studies of the MG microbiota
Externí odkaz:
https://doaj.org/article/761cb110b6fb432693cc45ad4add2a9a
Autor:
Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, Bojana Bogovič Matijašić
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Lactic acid bacteria (LAB) and bifidobacteria may serve as reservoirs of antimicrobial resistance, but the risk posed by strains intentionally introduced into the agro-food chain has not yet been thoroughly investigated. The aim of our study was to e
Externí odkaz:
https://doaj.org/article/23d9be6f820e4c3f9bed23d8be26a112
Autor:
Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven
Publikováno v:
Mljekarstvo, Vol 70, Iss 3, Pp 162-170 (2020)
Goat’s daily diet is usually based on grazing, hay and/or feed supplements. Feed supplements are crucial in the diet of high productive goats to achieve their genetic potential and breeders must choose balanced feeding regime to produce large quant
Externí odkaz:
https://doaj.org/article/e66f4aea50b94444afb99c806dab1295
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The insufficient quality of products containing beneficial live bacteria in terms of content and viability of labelled microorganisms is an often-reported problem. The aim of this work was to evaluate the quality of dietary supplements containing via
Externí odkaz:
https://doaj.org/article/33df6376c3874b3183eab048e4660b9f
Autor:
Primož Treven, Aleksander Mahnič, Maja Rupnik, Majda Golob, Tina Pirš, Bojana Bogovič Matijašić, Petra Mohar Lorbeg
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/4c40623216584df98ba4500d97de9cb4
Autor:
Primož Treven, Aleksander Mahnič, Maja Rupnik, Majda Golob, Tina Pirš, Bojana Bogovič Matijašić, Petra Mohar Lorbeg
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of the present study was to characterize human milk microbiota (HMM) with 16S rRNA gene amplicon next-generation sequencing and cultivation/matrix-assisted laser desorption/ionization (MALDI)-time of flight (TOF) mass spectrometry (MS) identi
Externí odkaz:
https://doaj.org/article/17228d8bfbc34aee859b16fd2df33ef6
Akademický článek
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Akademický článek
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Autor:
Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Publikováno v:
Mljekarstvo, Vol 60, Iss 4, Pp 228-236 (2010)
The purpose of this research was to examine traditional Slovenian ‘Tolminc’ cheese for the presence of lactic acid bacteria that produce several bacteriocins. The presence of gene determinants for different bacteriocins in this type of cheese and
Externí odkaz:
https://doaj.org/article/25eddecc913c46f8b483c0ef3c2dc085