Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties.

Autor: Mohana Dass S; Biochemistry Program, Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Chai TT; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.; Biochemistry Program, Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Cao H; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China., Ooi AL; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Wong FC; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.; Biochemistry Program, Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.

Publikováno v: Food chemistry: X [Food Chem X] 2021 Oct 19; Vol. 12, pp. 100132. Date of Electronic Publication: 2021 Oct 19 (Print Publication: 2021).