Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mohan A Dhale"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The fungus Monascus produces several secondary metabolites of different pigment hues. These pigments have shown various biological activities. In this study, Monascus purpureus pigment extracts were tested (in vitro) against Penicillium expansum MTCC
Externí odkaz:
https://doaj.org/article/66937ceda46842c0a78e959ebeaef48c
Publikováno v:
Biomedicine. 42:1191-1199
Introduction and Aim: Coconut water is reflected as an elixir to the body. It has become a popular beverage among different age groups because of its deliciousness and high nutritional value. The growth, fermentation efficiency, and bioactive content
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Bacterium producing yellowish-orange pigment was identified (morphological, biochemical, and 16S rRNA) as Exiguobacterium sp GM010. The UV-visible spectrum of Exiguobacterium sp GM010 extract showing λ max at 465 nm revealed orange pigment character
Externí odkaz:
https://doaj.org/article/1e17e17b7b7444e5841a47c7d9215321
Publikováno v:
BioEnergy Research. 15:1439-1448
Wheat bran hydrolysate (WBH) in combination with carbon and nitrogen was utilised as substrate for pigment production by Talaromyces purpureogenus CFRM02. Pigment yield was significantly increased (≈ 3 fold: OD units and ≈ 2 fold: a* value) by xy
Autor:
Krishna Prashanth Ramesh Mekala, Amruta Dinesan, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
Publikováno v:
Food chemistry. 407
Bioconversion of biowastes chicken feather (CF), prawn carapace (PC), fish scale (FS), and corncob (CC) were used for Exiguobacterium sp. GM010 pigment production to reduce environmental pollution. Maximum pigment was produced in 4 % PC hydrolysate m
Autor:
Saritha Gopal Pandit, Krishna Prashanth Ramesh Mekala, Mohankumari H. Puttananjaiah, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
Publikováno v:
Applied biochemistry and biotechnology. 194(9)
Talaromyces purpureogenus CFRM02 pigment exhibited antioxidant activity by scavenging free radicals. The alcohol feeding lead to free radical generation causing pathophysiological processes of alcoholic liver disease (ALD) and alcoholic hepatitis. Th
Publikováno v:
Journal of Molecular Structure. 1270:133903
Autor:
Saritha Gopal Pandit, Nanishankar V. Harohally, Saikat Mondal, Mohan Appasaheb Dhale, Mohankumari Honganoor Puttananjaiah
Publikováno v:
Process Biochemistry. 82:173-178
Biosynthetic pathway of Monascus pigment production is very complex. The mutant, M. purpureus CFR410-11 has produced new monacolin and subsequently it was predicted to produce new pigment molecule as well. Accordingly a pigment molecule was isolated
Publikováno v:
Asian Journal of Chemistry. 31:1265-1274
A series of lanthanum(III) complexes [La(4-qtpy)2(NO3)2](NO3) (1), [La(4-qtpy)3(NO3)](NO3)2 (2), [La(4-qtpy)(phen)(NO3)2](NO3) (3) and [La(4-qtpy)(phen)2(NO3)2](NO3) (4) (4-qtpy = 4′-[(4-quinoline)-2,2′;6′,2′′-terpyridine]) were synthesized
Publikováno v:
International Journal of Biological Macromolecules. 116:409-416
Monascus purpureus is known to produce several coloured secondary metabolites. In this study, M. purpureus CFR 410-11 mutant fermented with rice was dried and extracted in hexane for purification of pigment. The purity of the isolated pigment was con