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pro vyhledávání: '"Mohammed Yehya El Amin Aissiou"'
Publikováno v:
African Journal of Microbiology Research. 11:673-680
Camel milk is a suitable substrate for the growth of protective bacterial flora. Detection of lactic acid bacteria producing antimicrobial substances from camel (Camelus dromedarius) milk in south Algeria against some food-borne pathogens is the subj
Autor:
Arezki Bitam, Nabila Djennadi, Hayet Aroua, Mohammed Yehya El Amin Aissiou, Mustapha Kamel Assami, Mohammed El Hadi Cherifi
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 9:157-170