Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mohammed Sani Yahaya"'
Autor:
Mohammed Sani Yahaya, Nyako Halihu, Aliyara Yakubu Haruna, Ardo Mohammed Bello, Solo Voldon Boga, Masahito Kawai, Junichi Takahashi, Sakae Matsuoka
Publikováno v:
The Journal of Poultry Science, Vol 38, Iss 3, Pp 197-202 (2001)
Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers mash+2% fishmeal), T4 (layers mash+3% fishmeal), T5 (layers mash+4% fishmeal) and T6 (layers m
Externí odkaz:
https://doaj.org/article/d0eb3720f456435084c4fdebffa8b93e
Publikováno v:
i-manager's Journal on Mobile Applications and Technologies. 7:11
Publikováno v:
i-manager's Journal on Mobile Applications and Technologies. 7:1
Publikováno v:
i-manager's Journal on Information Technology. 9:34
Publikováno v:
i-manager's Journal on Information Technology. 8:8
Web-Based e-Ticketing System for Booking and Reservation Using Quick Response Codes, i-manager’s Journal on Information Technology (JIT), (8) 4, 8-17, https://imanagerpublications.com/viewarticles/13/1027/JITVol8Iss4
Publikováno v:
i-manager’s Journal on Pattern Recognition. 6:1
Publikováno v:
i-manager’s Journal on Pattern Recognition. 6:7
AGRICULTURAL E-EXTENSION SERVICES: A HYBRID OF MULTILINGUAL TRANSLATION TEXT-TO-SPEECH - A FRAMEWORK
Publikováno v:
i-manager’s Journal on Pattern Recognition. 5:29
Autor:
Toshiyosi Takahashi, Mohammed Sani Yahaya, Motoharu Takeda, Masakazu Goto, Toru Takahashi, Ken-ichi Horiguchi, Hiroshi Hiraoka, Yimiti Wuisman, Wanjae Kim, Shuich Karita
Publikováno v:
Grassland Science. 52:73-79
Phenylalanine fermentation byproduct (PFB) is generated by purifying phenylalanine products from microbial fermentation in the food industry. We examined the function of PFB as an ensiling agent to improve the silage fermentation and nutritive value
Publikováno v:
Grassland Science. 51:139-144
Changes in the chemical composition and in vitro degradability of rice (Oryza sativa L.) straw were examined for effects of steam explosion applied at 12, 16, 20, 24, and 28 kgf/cm2 pressure on rice straw. Physical breakdown of the straw with treatme