Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohammed Sabo Abdulkarim"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 207-221 (2022)
The inactivation of antinutritional factors, protease inhibitors within winged bean protein was induced by two respective method treatments. The physical method based on steam vapor that was conducted using an autoclave and chemical method consisting
Externí odkaz:
https://doaj.org/article/f9b0af4c65854683990102e960234b9a
Autor:
Mohammed Sabo Abdulkarim, Abdul Azis Ariffin, Huey Chern Boo, Mat Sahri Miskandar, Sami Saadi, Hasanah Mohd Ghazali
Publikováno v:
Food Chemistry. 133:1485-1493
Multipurpose margarine (MPM) or water-in-oil (w/o) emulsion systems were prepared using palm oil (PO)/palm stearin (PS) blends as continuous phases and stabilized by monoacylglycerol (90% monoester) as emulsifier. Experimental analyses of three out o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee5d2bd5714d3400d2ff6a351a2e562
https://doi.org/10.1016/j.foodchem.2012.02.038
https://doi.org/10.1016/j.foodchem.2012.02.038