Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohammed Saad Algamdi"'
Autor:
Ibrahim Hotan Alsohaimi, Ahmed Ali Basfar, Ahmed A. Al-Harbi, Abdullah M. Alkhedhair, Abdullah J. Alabduly, Mohammed Saad Algamdi
Publikováno v:
Radiation Physics and Chemistry. 184:109423
This paper investigates the treatment of water samples contaminated with 2, 4, 6-trichlorophenol (TCP) by gamma radiation. The effects of absorbed dose, initial pH, and chloride ions on the removal of TCP were investigated. In addition, the individua
Autor:
Mu. Naushad, Mohammed Saad Algamdi, Ibrahim Hotan Alsohaimi, Mohammad Rizwan Khan, Ayman A. Ghfar, Zeid A. ALOthman
Publikováno v:
Journal of Food Processing and Preservation. 41:e12819
In the present study, the effect of various natural food condiments (garlic, ginger, pepper, tomato and onion) on the formation of heterocyclic amines (HAs) in cooked camel meat was studied. In control sample, the amount of HAs MeIQx, 4,8-DiMeIQx and