Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohammed Rached"'
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 8:057-062
Yield, physicochemical and colorimetric characteristics of bresaola from Lebanese Baladi-goat and Awassi-sheep compared to that from beef is studied. For this purpose, defatted lean meat cuts from Beef, Baladi-goat and Awassi-sheep were collected, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573239b7f79c5708f2ea9e1d9ed4a011
https://doi.org/10.22161/ijeab.82.6
https://doi.org/10.22161/ijeab.82.6
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 4:934-938
Laban immo (LI) is a traditional dish which mainly contains onions, meat, starch and yogurt. Based on a registered LI recipe four powdered products with Low Fat (LF) cow- , medium fat (MF) cow-, full fat (FF) cow- and FF goat- yogurt were produced an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6bc845551446d0ab808b1f89f8dc79
https://doi.org/10.22161/ijeab.447
https://doi.org/10.22161/ijeab.447
Publikováno v:
International journal of Horticulture, Agriculture and Food science. 3:216-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4944769f452f9fcaedd73caacafdd4dc
https://doi.org/10.22161/ijhaf.3.4.10
https://doi.org/10.22161/ijhaf.3.4.10
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 4:829-834
Several commercial products have been produced from carob pods ranging from food additives to ready-to-eat foods. Examples include carob gums as food thickening agents and carob molasses as traditional sweeteners in the Middle East. During processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d77369df67659bf54af6e169722a06ba
https://doi.org/10.22161/ijeab/4.3.33
https://doi.org/10.22161/ijeab/4.3.33