Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Mohammed Nayeem"'
Autor:
B. Hari Prakash, Mohammed Nayeem
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 31, Iss 1, Pp 71-73 (2000)
A simple experimental set up was fabricated to study changes in laboratory animals subjected to sub-atmospheric pressure.
Externí odkaz:
https://doaj.org/article/3545716fbb4143a29dc96944d4638a40
Publikováno v:
International Research Journal on Advanced Science Hub. 4:192-197
Publikováno v:
International Research Journal on Advanced Science Hub. 4:180-185
Publikováno v:
The Pharma Innovation. 9:130-135
Publikováno v:
The Pharma Innovation. 9:01-04
Food is a basic need for existence and thus the food industry can never be shut even at the time of a pandemic. The COVID-19 pandemic has exposed the lapses in the current food system and it is understood that HACCP based food systems are not effecti
Autor:
Sandip Chandrasekar, Mohammed Nayeem, Vaibhav Kumar Varshney, Aditya Sharma, Shashi Kiran, Harsh Shah, Pramod Kumar Mishra, Sundeep Singh Saluja
Publikováno v:
Annals of Hepato-Biliary-Pancreatic Surgery
Backgrounds/Aims Lymph node (LN) metastasis though, is a poor prognostic factor for ampullary carcinoma (APC), the impact of Lymph node ratio (LNR) and Logarithm odds of positive lymph node (LODDS) in the long-term survival remains controversial. We
Publikováno v:
Journal of Clinical and Experimental Hepatology. 7:179-183
Background To expand the donor pool, split liver transplantation is conventionally performed for one adult and one pediatric recipient. Application of this technique for two adult recipients can produce remarkable impact on the waiting list. Proper d
Publikováno v:
Liver Transplantation. 23:457-464
Vascular complications continue to have a devastating effect on liver transplantation recipients, even though their nature, incidence, and outcome might have actually changed with increasing experience and proficiency in high-volume centers. The aim
62In the latest scenario, modern technology-assisted plants have the capacity of 400-500 kg/h of ghee, using creamy butter or high fat cream as raw material. This system offers a number of advantages, namely, compactness in design, hygienic operation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378f2ace5cf68a05cfd785cc174bedb4
https://doi.org/10.1201/9781315167121-3
https://doi.org/10.1201/9781315167121-3