Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohammed Luyima Sserunjogi"'
Autor:
Bernard T. Kiremire, Mohammed Luyima Sserunjogi, Stella Nannyonga, Patrick Ogwok, John Wasswa, Steven A. Nyanzi
Publikováno v:
International Journal of Environmental Studies. 70:49-58
Residual concentrations of organochlorine pesticides in vegetables cause concern because of their adverse health effects. Pesticides have been applied in agricultural production and vector control in Uganda. Vegetables may absorb high residual levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017a27e1e592aca13ee4a38e5f7a9983
https://doi.org/10.1080/00207233.2012.749565
https://doi.org/10.1080/00207233.2012.749565
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 2, Pp 653-666 (2012)
Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted by export markets for asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::971a263a6ab3d7647ce4a90d82d6554a
http://www.jmbfs.org/wp-content/uploads/2012/10/jmbfs-0154-amegowu.pdf
http://www.jmbfs.org/wp-content/uploads/2012/10/jmbfs-0154-amegowu.pdf
Autor:
Mohammed Luyima Sserunjogi, John H. Muyonga, Patrick Ogwok, Andrew Kiri Amegovu, Vincent Makokha
Publikováno v:
Journal of Aquatic Food Product Technology. 18:331-344
Fatty material from Nile perch belly flaps, a major processing by‐product, was assessed for variation in fat content, fatty acid composition, vitamin A content, and level of contaminants in relation to capture site and season. Nile perch from Lake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4698e343cb751c992e2fecd99707f623
https://doi.org/10.1080/10498850903224224
https://doi.org/10.1080/10498850903224224
Publikováno v:
Food Chemistry. 108:103-109
Oil extracted from the belly flaps of Lake Victoria Nile perch ( Lates niloticus ) was evaluated for fatty acid composition, contents of vitamin A, β-carotene and α-tocopherol, and oxidative stability. The oil was found to contain substantial amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ae9291f3ae9d3bd4c7987b22e785c3
https://doi.org/10.1016/j.foodchem.2007.10.050
https://doi.org/10.1016/j.foodchem.2007.10.050
Publikováno v:
International Dairy Journal. 8:677-688
Ghee is produced mainly by indigenous methods in Asia, the Middle-East and Africa and the methods of manufacture and characteristics vary. Some ambiguity in the definition of ghee occurs mainly due to regional differences and preferences for the prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca8c78d22a9836b9489b061429627f4
https://doi.org/10.1016/s0958-6946(98)00106-x
https://doi.org/10.1016/s0958-6946(98)00106-x
Publikováno v:
Bulletin of environmental contamination and toxicology. 82(5)
Oil was extracted from the belly flaps of varied sizes of Nile perch caught from Lake Victoria (Uganda). The oil was analyzed for pesticide residues and heavy metals. Total residual concentration of dichlorodiphenyltrichloroethane, endosulfan, hexach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1467b33fcf3c273c65ad92f096fe351
https://pubmed.ncbi.nlm.nih.gov/19262972
https://pubmed.ncbi.nlm.nih.gov/19262972