Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohammed Latif Hamk"'
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://doaj.org/article/8d2d7b1710e445729b6b40c9fee156f9
Autor:
Kocher Jamal Ibrahim Ibrahim, Mohammed Latif Hamk, Jasim Mohammed Al-Saadi, Hassan Mahdi Alfayadh
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff3ecdbf72e44a9c28b690cdb9a44e3
https://doi.org/10.24017/science.2018.1.13
https://doi.org/10.24017/science.2018.1.13