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pro vyhledávání: '"Mohammed Kn. Al-HITI"'
Publikováno v:
Nutrition & Santé, Vol 04, Iss 02, Pp 76-83 (2015)
Introduction. In Mediterranean areas, the olive oil industry produces substantial amounts of by-products. Olive Cake is the solid residue obtained after olive oil extraction. Objective. The effect of olive cake was studied on the amounts and composi
Externí odkaz:
https://doaj.org/article/eb8d931516ad4c43943ee7dbf7f0de13
Publikováno v:
Nutrition & Santé. :76-83
Autor:
Sherazede Bouderbala, Malika Bouchenak, Jihane Benmansour, Khiera Madoui, Mohammed Kn. Al-HITI, Adila Ougouag
Publikováno v:
Nutrition & Santé. :23-31