Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Mohammed Ibriz"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100900- (2023)
Canola is an important oilseed crop and its performance was influenced by tillage system. However, no study on this influence has been carried out in North Africa. Also, the effect of tillage system on physiological and biochemical traits in canola h
Externí odkaz:
https://doaj.org/article/f0304b9689f347378fae393fb47b45d9
Publikováno v:
Plants, Vol 13, Iss 11, p 1477 (2024)
To fulfill the growing demand for wheat consumption, it is important to focus on enhancement breeding strategies targeting key parameters such as yield, thousand kernel weight (TKW), quality characteristics including morphological traits, and protein
Externí odkaz:
https://doaj.org/article/e622011f444a40cb80697db43657e762
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with some health benefits. The development of new hulless varieties rich in β-glucans and micronutrients can enhance the use of barley as f
Externí odkaz:
https://doaj.org/article/3e21fab1ba6949b29eb0c6105de1a03e
Publikováno v:
Plants, Vol 12, Iss 23, p 4053 (2023)
Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security. Investments in cutting-ed
Externí odkaz:
https://doaj.org/article/ff46394aadba49c8aa46e23b7ac9381c
Autor:
Khadija Ahansal, Rabha Abdelwahd, Sripada Udupa, Hanane Aadel, Fatima Gaboun, Mohammed Ibriz, Driss Iraqi
Publikováno v:
Bioscience Journal, Vol 38, Pp e38007-e38007 (2022)
Drought is one of the major constraints in durum wheat production in the Mediterranean Basin. In order to overcome this problem, the genetic transformation of durum wheat is one of the choices for improvement. However, the recalcitrance to Agrobacter
Externí odkaz:
https://doaj.org/article/7c45fd0403ea460599f5f623d6fe2da4
Autor:
Lemiae Zaazaa, Hanae Naceiri Mrabti, Abdelaziz Ed-Dra, Khaoula Bendahbia, Hind Hami, Abdelmajid Soulaymani, Mohammed Ibriz
Publikováno v:
Advances in Pharmacological and Pharmaceutical Sciences, Vol 2021 (2021)
The aim of this study is to investigate the in vitro antioxidant, antidiabetic, and antibacterial activities of Moroccan and Italian Crocus sativus (L.) stigmas extracts. The antioxidant activity was evaluated by DPPH radical scavenging assay, and th
Externí odkaz:
https://doaj.org/article/f45bd0dab4fc4442bb0554f5dce21eea
Autor:
Lamyaa Zelmat, Joseph Mbasani Mansi, Sarra Aouzal, Fatima Gaboun, Slimane Khayi, Mohammed Ibriz, Mohammed El Guilli, Rachid Mentag
Publikováno v:
International Journal of Genomics, Vol 2021 (2021)
Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citr
Externí odkaz:
https://doaj.org/article/0030142c280c4e06a9c647d20b7cc70d
Autor:
Solange Nyiraguhirwa, Zahra Grana, Hassan Ouabbou, Driss Iraqi, Mohammed Ibriz, Sujan Mamidi, Sripada M. Udupa
Publikováno v:
Plants, Vol 11, Iss 10, p 1349 (2022)
Micronutrient deficiency affects half of the world’s population, mostly in developing countries. Severe health issues such as anemia and inadequate growth in children below five years of age and pregnant women have been linked to mineral deficienci
Externí odkaz:
https://doaj.org/article/a63daaf3361647bc9a045cc32ee97fcc
Autor:
Sellami Wafae, Abderrazzak Bendidi, Khalid Daoui, Nabloussi Abdelghani, El Houssain Bouichou, Chams Doha Khalfi, Mohammed Ibriz
Publikováno v:
Universal Journal of Agricultural Research. 11:22-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d26ea6270fd60ecf39ee132956d9219
https://doi.org/10.13189/ujar.2023.110103
https://doi.org/10.13189/ujar.2023.110103
Autor:
Fadwa Elouadi, Ahmed Amri, Adil El-baouchi, Zakaria Kehel, Ghizlanne Salih, Abderrazek Jilal, Benjamin Kilian, Mohammed Ibriz
Publikováno v:
Agriculture, Vol 11, Iss 10, p 950 (2021)
Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia. However, due
Externí odkaz:
https://doaj.org/article/4e03c514b9bc4e33b5c7437409d19818