Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammed I. Talib"'
Autor:
Mohammed I. Talib, Abhijeet B. Muley, Prasanna Prakash Bhalerao, Nikita S. Chaudhari, Vishal R. Parate, Dnyaneshwar C. Kudake
Publikováno v:
Current Research in Nutrition and Food Science Journal. 6:165-173
The utilization of ragi flour for noodles preparation can be ideal due to its higher dietary fiber and essential minerals content. Therefore, the current work was focused to prepare high nutrients noodles by supplementing ragi flour in wheat flour at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8a402d48cc1ca113371407b581b3a9
https://doi.org/10.12944/crnfsj.6.1.19
https://doi.org/10.12944/crnfsj.6.1.19
Autor:
Vishal R. Parate, Abhijeet B. Muley, Amesh V. Pawar, Mohammed I. Talib, Dnyaneshwar C. Kudake
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:204-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbfa3d745b37472b22fd13131653605
https://doi.org/10.20546/ijcmas.2017.612.026
https://doi.org/10.20546/ijcmas.2017.612.026
Autor:
Vishal R. Parate, Abhijeet B. Muley, Amesh V. Pawar, Mayur R. Ladole, Pravin J. Munde, Mohammed I. Talib
Publikováno v:
3 Biotech. 7
In the present work, optimization of pectinase-assisted and tri-solvent-mediated extraction of lycopene from waste tomato peels was carried out. The optimized parameters for enzymatic pre-treatment were 2% pectinase concentration, pH 5.5, 4-h incubat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b020996d5cb4d750cad6a33815e68b
https://doi.org/10.1007/s13205-017-0825-3
https://doi.org/10.1007/s13205-017-0825-3