Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammed I. Saleh"'
Autor:
Ashraf Al-Khamaiseh, Mohammed I. Saleh
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 210-220 (2024)
This study was carried out to evaluate the effects of sesame ( Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product. The pasta produced from wheat flour fortified with 5, 7.5, 10, 12.5, and 15% ( w/w
Externí odkaz:
https://doaj.org/article/0ee236a99134442ebcef59c388e4699d
Publikováno v:
Jordan Journal of Agricultural Sciences. 19:40-55
This study was conducted to investigate the effects of sprouting buckwheat and chickpeas on their nutritional and physicochemical properties. Lipid content decreased significantly (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce80faf959c4a6251b13ea502015158
https://doi.org/10.35516/jjas.v19i1.1233
https://doi.org/10.35516/jjas.v19i1.1233
Autor:
Mohammed I. Yamani, Mohammed I. Saleh
Publikováno v:
Journal of Agriculture & Life Sciences. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a13bc3d02bbac82fd9bbb48a1d2da99
https://doi.org/10.30845/jals.v6n1a1
https://doi.org/10.30845/jals.v6n1a1