Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Mohammed Farhad"'
Autor:
Mohammed, Farhad Sadik1 (AUTHOR) 20204542@std.neu.edu.tr, Ozdamli, Fezile2 (AUTHOR) fezile.ozdamli@neu.edu.tr
Publikováno v:
Behavioral Sciences (2076-328X). Oct2024, Vol. 14 Issue 10, p894. 20p.
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 6
Autor:
Mohammad Abdus Salam Khan, Mohammed Farhad Mahmud Chowdhury, Anowar Hossain, Mohammad Maniruzzaman, Abu Talib Md. Kaosar Jamil
Publikováno v:
Textile & Leather Review, Vol 7, Pp 47-61 (2024)
Jute, a renowned biodegradable and sustainable textile fibre, plays a pivotal role in environmentally conscious textile production. The purpose of this study was to investigate the effects of the woolenization process on the qualitative attributes of
Externí odkaz:
https://doaj.org/article/6d7723dd477a4ccaa2a0e6d7bdede051
Publikováno v:
Chemical Communications; 10/25/2024, Vol. 60 Issue 83, p11812-11836, 25p
Autor:
Rahman, Mustafijur, Islam, Kazi Sirajul, Dip, Tanvir Mahady, Chowdhury, Mohammed Farhad Mahmud, Debnath, Smita Rani, Hasan, Shah Md. Maruf, Sakib, Md. Sadman, Saha, Tanushree, Padhye, Rajiv, Houshyar, Shadi
Publikováno v:
Progress in Additive Manufacturing; Aug2024, Vol. 9 Issue 4, p1197-1224, 28p
Publikováno v:
In Heliyon August 2022 8(8)
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10161- (2022)
Purely cotton fabric lacks different functional and physical properties than cotton-flax blends fabric. The experimental part of the present study is to investigate the influence of flax fibres content in cotton-flax blended yarn quality. Five ring y
Externí odkaz:
https://doaj.org/article/c6eeaeb47dc344d5b8e173b3a22af40b
Publikováno v:
In Results in Chemistry October 2024 11
Autor:
Carla Villa, Francesco Saverio Robustelli Della Cuna, Eleonora Russo, Mohammed Farhad Ibrahim, Elena Grignani, Stefania Preda
Publikováno v:
Molecules, Vol 27, Iss 12, p 3963 (2022)
Rosa x damascena Mill. essential oil is mainly used in the cosmetics and perfumery industry, but it also finds application in the food industry as a flavoring agent. The chemical composition of essential oils is affected by environment, soil, harvest
Externí odkaz:
https://doaj.org/article/147502db2c8a4a549fa518dc7b5049f7
Publikováno v:
Chronic Diseases Journal; Winter2024, Vol. 12 Issue 1, p54-65, 12p