Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mohammed Elayachi"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 177-185 (2023)
Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Mate
Externí odkaz:
https://doaj.org/article/e0d1d131fb6f45a5b5e178a0d260e5f3
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 207-215 (2023)
Background. The locations of food purchase have an impact on the quality of food consumed. Objective. To examine food purchasing habits at traditional and modern markets, their associated factors, and their effects on consuming natural and processed
Externí odkaz:
https://doaj.org/article/43c89444e6c744369efa54c596bee9ec
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 2, Pp 199-207 (2022)
Background. The use of validated and reliable methods and instruments is necessary to study dietary practices and nutritional status due to their direct impacts on population health. Objective. The aim is the validity and reliability of the conceptu
Externí odkaz:
https://doaj.org/article/f845ef971b5843c5afea80e92ccfc55a
Publikováno v:
Moroccan Journal of Quantitative and Qualitative Research, Vol 4, Iss 1 (2022)
Food is a multidimensional science that has appeal among other social representations of food practices. The aim of this study was to characterize and identify the determinants of eating practices according to the social representations of a populati
Externí odkaz:
https://doaj.org/article/47f7dde7272447b7a9fc5cd670309e11
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
Externí odkaz:
https://doaj.org/article/54281ed3ca4248a7a6764c99d24d2f84
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Fasting in the month of Ramadan is a religious, cultural, and social ritual for Muslims. The benefits it is supposed to provide to people who practice it are often impaired by unhealthy lifestyles including diet. The present research aimed to study r
Externí odkaz:
https://doaj.org/article/fbe2b9b0b70046a6955e6f94456d90ed
Autor:
Rekia Belahsen, Mohammed Elayachi, Sanaa El Jamal, Houda Elfane, Hamid Chamlal, Imane Barakat
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:74-88
One of the illustrations selected for the presentation of the nutritional recommendations of the Mediterranean diet (DM) is the food pyramid (FP). The aim of this work was to design a food pyramid illustrating the dietary pattern of an adult Moroccan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef3e0fcebc8773d0127a71073e767b4
https://doi.org/10.35219/foodtechnology.2022.2.06
https://doi.org/10.35219/foodtechnology.2022.2.06
Autor:
Rekia Belahsen, Sanaa El-Jamal, Mohammed Elayachi, Training Nutrition, Imane Barakat, Mohamed Mziwira, Houda Elfane
Publikováno v:
AIMS Medical Science. 8:237-251
Background Maternal malnutrition is a global concern whose consequences for newborns are intrauterine growth retardation, fetal hypotrophy and exposure to risks of pathologies in adulthood. Objective The aim of this study was to assess and compare th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4fb02dc3d0a87a8cc59ce52ccc3eb7
https://doi.org/10.3934/medsci.2021020
https://doi.org/10.3934/medsci.2021020
Publikováno v:
SHS Web of Conferences, Vol 119, p 02003 (2021)
Food is a multidimensional science that has appeal among other social representations of food practices. The aim of this study was to characterize and identify the determinants of eating practices according to the social representations of a populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a86f63cc528290482de0cfd394f5764
https://doi.org/10.1051/shsconf/202111902003
https://doi.org/10.1051/shsconf/202111902003