Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mohammed Elayach"'
Publikováno v:
Moroccan Journal of Quantitative and Qualitative Research, Vol 4, Iss 1 (2022)
Food is a multidimensional science that has appeal among other social representations of food practices. The aim of this study was to characterize and identify the determinants of eating practices according to the social representations of a populati
Externí odkaz:
https://doaj.org/article/47f7dde7272447b7a9fc5cd670309e11
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Fasting in the month of Ramadan is a religious, cultural, and social ritual for Muslims. The benefits it is supposed to provide to people who practice it are often impaired by unhealthy lifestyles including diet. The present research aimed to study r
Externí odkaz:
https://doaj.org/article/fbe2b9b0b70046a6955e6f94456d90ed
Autor:
Imane Barakat, Sanaa El-Jamal, Hamid Chamlal, Houda Elfane, Halima Daif, Mohammed Elayach, Rekia Belahsen
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 315-322 (2023)
Background: In recent decades, the Moroccan population has changed its dietary practices, particularly those related to meal-taking. It is about irregular meal schedules, reduced frequency and shorter time of meal-taking times, as well as a decrease
Externí odkaz:
https://doaj.org/article/143fe7070b654e1592c5e296f7c43ea4
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 177-185 (2023)
Background. The construction of the consumer’s identity is dependent on how they prepare their meals. Objective. Study the cooking methods, frequency, and duration of meal preparation in Moroccan households as well as the associated factors. Mate
Externí odkaz:
https://doaj.org/article/e0d1d131fb6f45a5b5e178a0d260e5f3
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 207-215 (2023)
Background. The locations of food purchase have an impact on the quality of food consumed. Objective. To examine food purchasing habits at traditional and modern markets, their associated factors, and their effects on consuming natural and processed
Externí odkaz:
https://doaj.org/article/43c89444e6c744369efa54c596bee9ec
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 2, Pp 199-207 (2022)
Background. The use of validated and reliable methods and instruments is necessary to study dietary practices and nutritional status due to their direct impacts on population health. Objective. The aim is the validity and reliability of the conceptu
Externí odkaz:
https://doaj.org/article/f845ef971b5843c5afea80e92ccfc55a
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
Externí odkaz:
https://doaj.org/article/54281ed3ca4248a7a6764c99d24d2f84