Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohammed El Amine Khelef"'
Publikováno v:
Новые технологии, Vol 18, Iss 3, Pp 94-105 (2022)
Milk is a fundamental component of the human diet. Approximately 60% of the adult population worldwide has lactose intolerance. Lactose intolerance occurs due to the inability of the small intestine to produce enough enzymes to digest lactose. The pu
Externí odkaz:
https://doaj.org/article/57e7e9ec131348019f4b120e4c9d1664
Autor:
Anastasiya M. Fedorova, Lyubov S. Dyshlyuk, Irina S. Milentyeva, Anna I. Loseva, Olga A. Neverova, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 582-591 (2022)
Trans-cinnamic acid is a phenolic compound with a wide range of bioactive properties, including antioxidant and antibacterial effects. It also has high potential in the food and cosmetic industries. We aimed to isolate trans-cinnamic acid from the Ba
Externí odkaz:
https://doaj.org/article/a7beef08567f49e0b0f7ee61cac59aa2
Autor:
Elizaveta R. Faskhutdinova, Andrey S. Sukhikh, Violeta M. Le, Varvara I. Minina, Mohammed El Amine Khelef, Anna I. Loseva
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 340-352 (2022)
Medicinal plants are sources of natural antioxidants. Acting as reducing agents, these substances protect the human body against oxidative stress and slow down the aging process. We aimed to study the effects of bioactive substances isolated from med
Externí odkaz:
https://doaj.org/article/15f9167f2edf40dab79861c8f3be39a1
Autor:
Roman A. Voroshilin, Marina G. Kurbanova, Elena V. Ostapova, Eduard M. Makhambetov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 252-261 (2022)
Gelatin is a natural amphiphilic biopolymer that is widely used in food products, pharmaceuticals, and cosmetics. We studied the effect of spray and freeze drying on the solubility and amphiphilicity of gelatin samples. The control sample was a comme
Externí odkaz:
https://doaj.org/article/68e0f579e928495f8a32520628c4a8e5
Autor:
Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 321-333 (2022)
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of se
Externí odkaz:
https://doaj.org/article/5aae60ae4f7f4c939702aa148ede7fca
Autor:
Mohammed El Amine Khelef, Olga Neverova, Anna Loseva, Irina Milentyeva, Lyubov Dyshlyuk, Anastasiya Fedorova
Publikováno v:
Food Processing: Techniques and Technology. :582-591
Trans-cinnamic acid is a phenolic compound with a wide range of bioactive properties, including antioxidant and antibacterial effects. It also has high potential in the food and cosmetic industries. We aimed to isolate trans-cinnamic acid from the Ba
Autor:
Mohammed El Amine Khelef, Andrey Petrov, Eduard Makhambetov, Elena Ostapova, Marina Kurbanova, Roman Voroshilin
Publikováno v:
Foods and Raw Materials. :252-261
Gelatin is a natural amphiphilic biopolymer that is widely used in food products, pharmaceuticals, and cosmetics. We studied the effect of spray and freeze drying on the solubility and amphiphilicity of gelatin samples. The control sample was a comme
Autor:
Anna Loseva, Mohammed El Amine Khelef, Varvara Minina, Violeta Le, Andrey Sukhikh, Elizaveta Faskhutdinova
Publikováno v:
Foods and Raw Materials. :340-352
Medicinal plants are sources of natural antioxidants. Acting as reducing agents, these substances protect the human body against oxidative stress and slow down the aging process. We aimed to study the effects of bioactive substances isolated from med
Autor:
Mohammed El Amine Khelef, Andrey Petrov, Igor Plotnikov, Konstantin Plotnikov, Anastasia Kolbina, Marina Kurbanova, Roman Kryuk
Publikováno v:
Food Processing: Techniques and Technology. 52:321-333
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of se
Autor:
Svetlana Ivanova, Lyubov Dyshlyuk, Anastasya Dmitrieva, Anna Loseva, Mohammed El Amine Khelef, Valery Pavsky
Publikováno v:
Data Science and Algorithms in Systems ISBN: 9783031214370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765d95288359661d7ea7348648f814cf
https://doi.org/10.1007/978-3-031-21438-7_32
https://doi.org/10.1007/978-3-031-21438-7_32