Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mohammed Barbouchi"'
Autor:
Bouchra Benzidia, Mohammed Barbouchi, Malak Rehioui, Hind Hammouch, Hamid Erramli, Najat Hajjaji
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 11, Pp 102986- (2023)
Aloe vera (L.) Burm.F. (=Aloe barbadensis Mill.), a widely recognized medicinal plant, holds a prominent position due to its potent cosmetic and medicinal attributes. The objective of this work is to develop a new eco-friendly corrosion inhibitor for
Externí odkaz:
https://doaj.org/article/b5adce77c9264cd0a8d85ab01f6796d4
Autor:
Mohammed Barbouchi, Bouchra Benzidia, Adnane Aouidate, Adib Ghaleb, Mostafa El Idrissi, M'barek Choukrad
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 7, Pp 2995-3004 (2020)
In this study, essential oils (EOs) obtained from twigs, leaves and fruits of Terebinth (Pistacia terebinthus L.) was characterized by GC/MS analysis. We tested these as green corrosion inhibitors for iron in the neutral chloride medium (3% NaCl), em
Externí odkaz:
https://doaj.org/article/612aed10831d4ac6bff943b647e5460f
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 1, Pp 302-306 (2020)
Within the framework of discovering new antioxidants from natural sources, this work focus on screening of phytochemical constituents, the variation in the total phenolic content and the antioxidant capacities from different parts (fruits, twigs and
Externí odkaz:
https://doaj.org/article/e4e091259406473ea1b02650d46e3f9e
Autor:
Bouchra Benzidia, Mohammed Barbouchi, Rachid Hsissou, Meryem Zouarhi, Hamid Erramli, Najat Hajjaji
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 5, Iss , Pp 100299- (2022)
Since antiquity, bronzes have been one of the main cultural heritage metallic artifacts. Currently, they continue to have many applications in various industrial fields. Nevertheless, bronzes are subject to the corrosion process in aggressive environ
Externí odkaz:
https://doaj.org/article/5c4960acded1460ab3e2c1dffbc74479
Publikováno v:
Journal of King Saud University: Science, Vol 33, Iss 8, Pp 101634- (2021)
In this study, the essential oils (EOs) of separated organs (roots, leaves, stems and flowers) of Ruta chalapensis L., Ruta gravealens L., and Ruta montana L. are characterized by GC/MS analysis and the intra-species variations of the chemical compos
Externí odkaz:
https://doaj.org/article/aed732fd8eef4383901cc39dadf85009
Autor:
Safae Allaoui, Mohammed Naciri Bennani, Hamid Ziyat, Omar Qabaqous, Najib Tijani, Najim Ittobane, Mohammed Barbouchi, Aziz Bouymajane, Fouzia Rhazi Filali
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Natural polyphenols contained in olive mill wastewaters (OMW) have been usually associated with great bioactive properties as “antioxidants”. In this work, we recovered the polyphenols after adsorption onto natural clay “ghassoul” by differen
Externí odkaz:
https://doaj.org/article/85948a51f2074d8e9d0342d63e02d38f
Autor:
Malak Rehioui, Mohammed Barbouchi, Said Abbout, Bouchra Benzidia, Sara Moussaoui, Samir Bikri, Rachid Hsissou, Hind Hammouch, Hamid Erramli, Najat Hajjaji
Publikováno v:
Chemical Data Collections. 46:101037
Publikováno v:
Current Bioactive Compounds. 17:145-150
Background: Pistacia lentiscus L. (Lentisk) an evergreen tree or shrub that is ubiquitous across the semi-arid areas of the Mediterranean and native to all Mediterranean islands. All parts of Lentisk, including resin, leaves, gum, fruits, and aerial
Autor:
Bouchra BENZIDIA, Mohammed Barbouchi, Malak Rehioui, Hind Hammouch, Mohammed Ghandi, Naima Ait Daoud, Narjis Badrane, Nadia Belahbib, Najat HAJJAJI
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 12:e1734
The objective of this work was to study the chemical composition and antioxidant activity of tannins extract of Aloe saponaria (TEAS). The Aloe saponaria (syn. Aloe maculata) is a succulent plant belonging to the Xanthorrhoeaceae family, this succule
Publikováno v:
Journal of King Saud University: Science, Vol 33, Iss 8, Pp 101634-(2021)
In this study, the essential oils (EOs) of separated organs (roots, leaves, stems and flowers) of Ruta chalapensis L., Ruta gravealens L., and Ruta montana L. are characterized by GC/MS analysis and the intra-species variations of the chemical compos