Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohammed Aourach"'
Autor:
Mohammed Aourach, Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Haiat Essalmani, Miguel Palma, Gerardo F. Barbero
Publikováno v:
Agronomy, Vol 11, Iss 1, p 84 (2021)
The interest in natural phenolic compounds has increased because of their attractive use especially as antioxidant and antimicrobial agents in foods. The large content in phenolic compounds of interest in Santolina chamaecyparissus L. (S. chamaecypar
Externí odkaz:
https://doaj.org/article/bd593372552e436fa055b99a8a29041d
Autor:
Gerardo F. Barbero, Ana V. González de Peredo, Mohammed El Boukari, Haiat Essalmani, Adama Diakite, Mohammed Aourach
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:2141-2159
Aqueous extracts of three aromatic and medicinal plants, viz. lemongrass (Cymbopogon citratus), laurel (Laurus nobilis) and cotton-lavender (Santolina chamaecyparissus) were tested against the growth of Fusarium oxysporum f. sp. lentis. The aqueous e
Autor:
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Palma, Mohammed Aourach, Haiat Essalmani, Gerardo F. Barbero
Publikováno v:
Agronomy 2021, 11(1), 84
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
Agronomy, Vol 11, Iss 84, p 84 (2021)
Agronomy; Volume 11; Issue 1; Pages: 84
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
Agronomy, Vol 11, Iss 84, p 84 (2021)
Agronomy; Volume 11; Issue 1; Pages: 84
The interest in natural phenolic compounds has increased because of their attractive use especially as antioxidant and antimicrobial agents in foods. The large content in phenolic compounds of interest in Santolina chamaecyparissus L. (S. chamaecypar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a033bee970eabf38d9de7805e01c5271
http://hdl.handle.net/10498/24518
http://hdl.handle.net/10498/24518
Publikováno v:
Comptes Rendus Biologies. 340:386-393
Resume La pourriture grise est l’une des principales maladies menacant la tomate marocaine. Cette maladie est controlee souvent par des fongicides. Or, ces derniers constituent un veritable danger pour la sante humaine et l’environnement. Ainsi,
Publikováno v:
Comptes rendus biologies. 340(8)
Grey mould is a major disease threatening the Moroccan tomato; this disease is often controlled by fungicides. However, the latter are a real danger to human health and environment. Thus, this study is part of the research of harmless alternatives su