Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohammed Al-Dakhil"'
Publikováno v:
Water, Vol 16, Iss 13, p 1842 (2024)
Justification: Water-use efficiency (WUE) is the amount of carbon assimilated as biomass or grain produced per unit of water the crop uses, and it is considered a critical factor in maintaining the balance between carbon gain and water loss during ph
Externí odkaz:
https://doaj.org/article/d69a57f7ed6e4e879b0dedf0274dfbfa
Publikováno v:
Plants, Vol 12, Iss 18, p 3206 (2023)
Salinity affects the morphological, physiological, and biochemical characteristics of several plant species. The current study was conducted to investigate differential salt tolerance potentials among ten duckweed clones under different salt-stress c
Externí odkaz:
https://doaj.org/article/b10aa9d10f9147629037f0bf80459efa
Publikováno v:
Plants, Vol 10, Iss 11, p 2438 (2021)
Duckweeds, or Lemnaceae, are widespread aquatic plants. Morphology-based identification of duckweed species is difficult because of their structural complexity. Hence, molecular tools provide significant advantages for characterizing and selecting sp
Externí odkaz:
https://doaj.org/article/9593e478432d47a182daf69e1644d7f1
Autor:
Ahmed Abdelrahim Mohamed Ali, Walid Ben Romdhane, Mohamed Tarroum, Mohammed Al-Dakhil, Abdullah Al-Doss, Abdullah A. Alsadon, Afif Hassairi
Publikováno v:
Plants, Vol 10, Iss 12, p 2594 (2021)
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges of tomato production under salinity in the field or soil-free farming. Two groups of eight tomato introgression lines (ILs) each, were evaluated for s
Externí odkaz:
https://doaj.org/article/cc90d5a6f69f46abaf92344d79ca70e0
Autor:
Afif Hassairi, Ahmed Abdelrahim Mohamed Ali, Walid Ben Romdhane, Abdullah A. Alsadon, A. A. Al-Doss, Mohamed Tarroum, Mohammed Al-Dakhil
Publikováno v:
Plants
Plants; Volume 10; Issue 12; Pages: 2594
Plants, Vol 10, Iss 2594, p 2594 (2021)
Plants; Volume 10; Issue 12; Pages: 2594
Plants, Vol 10, Iss 2594, p 2594 (2021)
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges of tomato production under salinity in the field or soil-free farming. Two groups of eight tomato introgression lines (ILs) each, were evaluated for s