Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mohammed Aïder"'
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0315d34867d7432fb79baad5cea60e31
Autor:
Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna, Mohammed Aider
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100734- (2024)
The aim of this work was to study the chemical composition, antioxidant properties and antibacterial activity of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic cultivation conditions. Analysis of chemical compo
Externí odkaz:
https://doaj.org/article/b222d9e60f524129a34e338d9e66397f
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100703- (2024)
Effect of electro-activated ascorbate solution (EAS) on physico-chemical properties of processed meat produced with animal fat and xanthan-canola protein Pickering emulsion (PE) as total fat replacer was investigated. EAS was used as water replacemen
Externí odkaz:
https://doaj.org/article/484f825ef9894c279ff235bee2362ce2
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100327- (2024)
What bran contains valuable molecules having high nutritional value. However, the characteristic dark color and the poor functional properties of this material make its use as an ingredient in foods very limited. Thus, to improve its potential applic
Externí odkaz:
https://doaj.org/article/246d73ad17ba4309b2cb3604f6ed36e4
Autor:
Djamel Djenane, Mohammed Aider
Publikováno v:
F1000Research, Vol 11 (2024)
The 2020 world population data sheet indicates that world population is projected to increase from 7.8 billion in 2020 to 9.9 billion by 2050 (Increase of more than 25%). Due to the expected growth in human population, the demand for meats that could
Externí odkaz:
https://doaj.org/article/0a181e7033de4d19b9db453086ae54ed
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100282- (2023)
The aim of the present work was to study the optimization of a process of canola meal bleaching with hydrogen peroxide. Effect of the bleaching on crude proteins extractability, their emulsifying and foaming properties were evaluated. The obtained re
Externí odkaz:
https://doaj.org/article/54a35e780b474c0a84eca21ee13f0d58
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e13154- (2023)
The aim of this work was to study the impact of electro-activated whey containing lactulose on the growth and survival Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356 in acidic and bile salts containing media. Electro-activate
Externí odkaz:
https://doaj.org/article/cccfeccea21c424a82088cd728671b8a
Autor:
Mohammed Aider
Publikováno v:
JDS Communications, Vol 2, Iss 5, Pp 233-237 (2021)
Using proteolytic enzymes extracted from plant materials is a promising way to ensure the sustainability of the food industry. This is particularly true for the dairy industry, especially in cheesemaking and the production of different milk protein h
Externí odkaz:
https://doaj.org/article/bcbe8e857c234ad887d8973212f9993a
Publikováno v:
ACS Omega, Vol 6, Iss 12, Pp 8531-8547 (2021)
Externí odkaz:
https://doaj.org/article/85be9e59e5f0479c89a59a35be538955
Autor:
Ahasanul Karim, Mohammed Aïder
Publikováno v:
ACS Omega, Vol 5, Iss 44, Pp 28831-28843 (2020)
Externí odkaz:
https://doaj.org/article/397311c605cc434fad4e978ce6d6d50f